This is a knock off of Whole Foods 6 dollar per 4 Vita Top Muffins. Low fat ingredients include egg whites, yogurt and sugar substitute. To reduce calories and WW points you can also make 24 smaller muffins (2.5 points). I found this little chocolate gem at healthyisalwaysbetter.com. If you make 12 large muffins, they are 5 points per muffin.
Provided by BakinBaby
Categories Quick Breads
Time 22m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350, line 12 muffins with paper liners or spray muffin tin with non stick spray.
- In a food processor, mix all of the ingrredients together (except chips), blend until oats are ground and mixture is smooth,.
- Place mixture in bowl and gently stir in 1/2 of the chocolate chips, scooop mixture into prepared pans.
- Bake in oven 10 min, remove muffins and distribute the other half of the chips on top of each muffin.
- Return to oven, bake another 2-5 min or until a toothpick comes out clean.
- Cool before serving.
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Nirusha Gopali
[email protected]Not my favorite.
Tshewang Lhamo
[email protected]Meh.
ilikeanime21
[email protected]Overall, these muffins were a bit disappointing. I'll try a different recipe next time.
Jea Abanyori
[email protected]The muffins were a bit dry. I think I needed to add more liquid to the batter.
ALL ISLAMIC
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Omodasola Opeyemi
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
ishu Magar
[email protected]I love that these muffins are low in fat. It makes me feel less guilty about eating them.
Abiha Noor
[email protected]These muffins are a great way to use up leftover chocolate chips.
keesha myette
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Kaylie Cooper
[email protected]These are my new favorite muffins. They're so easy to make and they taste amazing.
Sino Mhlada
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Jasper McFarland
[email protected]These muffins are so moist and fluffy. The chocolate chunks are a nice touch.
Roby
[email protected]Followed the recipe exactly and they turned out great!
Shrestha Ganga
[email protected]Easy to make and delicious! I love that they're low in fat too.
Colin Martin
[email protected]These muffins were a hit with my family! They're moist, chocolatey, and have just the right amount of sweetness. I'll definitely be making them again.