XIAO SUN ZI CHAO ROU MO (SLENDER BAMBOO SHOOTS WITH GROUND PORK)
Make and share this Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork) recipe from Food.com.
Provided by FLKeysJen
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a wok over medium heat with just a smear of peanut oil; add the bamboo shoots and stir-fry for a few minutes until they are dry and a little fragrant; set aside.
- Increase the temperature to high and add the remaining peanut oil; add the garlic and fresh and dried chiles and stir-fry briefly until fragrant. Tip in the pork and continue to stir-fry until it's cooked through and chages color, splashing in the wine as you go and adding salt to taste.
- Return the bamboo shoots to the wok, and when everything's hot and sizzly, add the vinegar, soy sauce and more salt to taste. Add the stock or water and stir for 1-2 minutes longer to allow the flavors to penetrate the shoots. Toss in the scallions at the end of the cooking time.
- Turn off the heat, stir in the sesame oil and serve.
Nutrition Facts : Calories 198.8, Fat 16.3, SaturatedFat 3.7, Cholesterol 15.7, Sodium 203.5, Carbohydrate 8.1, Fiber 2.7, Sugar 4.1, Protein 7.3
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lilydon lilydon
[email protected]I loved this recipe! The bamboo shoots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ssentale Daniel
[email protected]This recipe was a little too salty for my taste. I think I'll use less soy sauce next time.
Alia Albashir
[email protected]I'm not usually a fan of Chinese food but this recipe changed my mind. The bamboo shoots and the ground pork were cooked perfectly.
Ammad Stylo
[email protected]This dish is a great way to get your kids to eat bamboo shoots. My kids loved the sweet and sour sauce.
kathy sigmon
[email protected]I'm not a fan of spicy food but I loved this recipe. The sauce was flavorful without being too hot.
Sonia Sebit
[email protected]This recipe is a great way to use up leftover bamboo shoots. I also added some chopped water chestnuts and it was even better.
Lola Gsm
[email protected]I used chicken instead of ground pork in this recipe and it turned out great. The chicken was cooked perfectly and the sauce was delicious.
Laronda Millhouse
[email protected]This dish was a little time-consuming to make but it was worth it. The bamboo shoots were so tender and the sauce was amazing.
Asif Adil
[email protected]I'm always looking for new ways to cook bamboo shoots and this recipe didn't disappoint. The ground pork added a nice depth of flavor.
shipon patwary
[email protected]This recipe was a little too bland for my taste. I think I'll add some more ginger and garlic next time.
One
[email protected]I'm not a big fan of ground pork but I loved this recipe. The bamboo shoots and the sauce were so good that I didn't even notice the pork.
Chegofatso Mmaswi
[email protected]I made this recipe exactly as written and it was perfect. The bamboo shoots were cooked perfectly and the sauce was flavorful.
Teshie Drake
[email protected]This dish is a little spicy for my taste but I still enjoyed it. I think next time I'll use less chili peppers.
Treizsy GOGH
[email protected]I'm a vegetarian so I used tofu instead of ground pork in this recipe. It turned out great! The tofu absorbed all the delicious flavors of the sauce.
Abu Sahid
[email protected]This recipe is a great way to use up leftover ground pork. I also added some chopped carrots and celery to the dish and it was even better.
Reyna Cherry
[email protected]I love the combination of flavors in this dish. The bamboo shoots, ground pork, and ginger are all perfectly balanced.
Naveed Wazir
[email protected]This dish was so easy to make and it turned out amazing. I used a little less ground pork than the recipe called for and it was still plenty flavorful.
BiteMyPurple
[email protected]I'm not usually a fan of bamboo shoots but this recipe changed my mind! The way they're cooked with the ground pork is just delicious.
Jazel McCall
[email protected]This recipe was a hit at my dinner party! The bamboo shoots were perfectly tender and the ground pork was flavorful. I will definitely be making this again.