XUE'S CHICKEN WITH CELERY AND LEEK
As made by one of my housemates. The original recipe apparently calls for a two or three spring onions (scallions??), but leeks are cheaper here in the UK. This also works well with turkey, according to another housemate!
Provided by Chef Hels
Categories Chicken Breast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Dice the chicken and celery.
- The celery should be sliced lengthways and then chopped along the lengths.
- This will stop parts of it burning when you stir-fry it.
- Finely chop the leek.
- Place the celery in boiling water for a minute.
- This will reduce the taste slightly.
- Stir-fry the leek.
- Then add the chicken and celery.
- Cook until the chicken is cooked all the way through.
- Add soy sauce and salt to taste.
- Serve with rice.
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Albert Taljaard
[email protected]This dish was okay. The chicken was a bit dry and the vegetables were a bit bland. I think I would have liked it more if I had used a different type of chicken.
Ibrahim Qureshi
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good. The chicken was tender and the vegetables were cooked perfectly. I would definitely make this again.
Kailee Maxwell
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was perfect. The vegetables added a nice crunch and the sauce was flavorful and light.
Clams Enimose
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add a little extra garlic and ginger to give it a bit more flavor.
Timothy Owokunda
[email protected]This dish was easy to make and turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The vegetables added a nice crunch and the sauce was flavorful and light.
Zaheer Ahmed Shar
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. I served it with rice and it was a hit with my family.
Nokulunga Sandra
[email protected]This dish was okay. The chicken was a bit dry and the vegetables were a bit bland. I think I would have liked it more if I had used a different type of chicken.
Ullu Uni
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good. The chicken was tender and the vegetables were cooked perfectly. I would definitely make this again.
Zarar Batozai
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was perfect. The vegetables added a nice crunch and the sauce was flavorful and light.
Salman Yusuf
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add a little extra garlic and ginger to give it a bit more flavor.
Polycarp Pius
[email protected]This dish was easy to make and turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The vegetables added a nice crunch and the sauce was flavorful and light.
Norul hakim
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. I served it with rice and it was a hit with my family.
Ayush Rhugoonauth
[email protected]This dish was okay. The chicken was a bit dry and the vegetables were a bit bland. I think I would have liked it more if I had used a different type of chicken.
Demetrius Balboa
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good. The chicken was tender and the vegetables were cooked perfectly. I would definitely make this again.
Sk sany
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was perfect. The vegetables added a nice crunch and the sauce was flavorful and light.
rajendran rajakumari
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add a little extra garlic and ginger to give it a bit more flavor.
Jenna Tumusiime
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I served it with rice and it was a hit with my family.
Manik King
[email protected]I'm not usually a fan of celery, but this dish changed my mind. The celery and leek added a subtle sweetness that complemented the chicken perfectly. I'll definitely be making this again.
Kim___ Roma
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the vegetables were crisp and flavorful. I highly recommend this recipe.
Zakarias gerard Broch
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the celery and leek added a wonderful flavor. I will definitely be making this again.