YA GOTTA TRY IT BREAKFAST CASSEROLE
Had I not eaten this first, then read the recipe, I doubt I would have tried it--who lays awake at night dreaming this stuff up?
Provided by Barb Conley
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausage, set aside to cool (or put in fridge while prepping).
- Mix all other ingredients together (use a large bowl).
- Add cooled sausage (hot sausage makes the eggs weird).
- Fill lightly greased 9X13 pan.
- At this point, you may bake, refrigerate or freeze. If frozen, remove from freezer the night before serving.
- Bake at 350°F for 45 minutes.
- If it seems to be getting too brown, cover lightly with foil last 10 minutes or so.
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babin Chhetri
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good.
md nurnabi mia
[email protected]This is the best breakfast casserole I've ever had!
Hajab Ayesha
[email protected]I didn't have any hash browns on hand, so I used tater tots instead. It turned out great!
Gaming Belal
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
Muneeb Cmc
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Royal hawelli marque Awanzada
[email protected]This is my new go-to breakfast casserole recipe. It's so easy to make and always turns out perfect.
Tyrik Smith
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Shoaib Shabbir
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy hash brown layer.