NO-BAKE CITRUS CHEESECAKE
Yum! This is a recipe off the Kraft website. Used name brands as the real ones taste the best when cooking (IMHO).
Provided by Dannygirl
Categories Cheesecake
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine Graham Crumbs with melted butter.
- Press on bottom of 9 in.
- springform pan.
- Dissolve Jelly Powder with boiling water in large glass bowl.
- Make sure jelly powder is completely dissolved before adding cream cheese.
- Blend in Cream Cheese with a hand mixer on low speed.
- Whisk in juice and rind of lemon and Whipped Topping.
- Pour over prepared crust; smooth top.
- Chill 4 hrs.
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Jamiecee Pinnock
[email protected]This cheesecake is so good, I could eat it every day!
Brandon Rollerson
[email protected]I used a lemon-lime soda instead of the lemon juice and it was delicious.
Tera Baap
[email protected]I baked the cheesecake for a few minutes to give it a slightly firmer texture.
Melissa Penrod
[email protected]I made this cheesecake in a springform pan and it was perfect.
samaan Apdi
[email protected]I'm allergic to nuts, so I used a pecan-free graham cracker crust.
Angelo Hameed
[email protected]I used a gluten-free graham cracker crust and it worked perfectly.
samran Khan
[email protected]This cheesecake is a bit tart, but I like that. It's a nice change from the usual sweet cheesecakes.
Zane or Alucard
[email protected]I added some fresh berries to the top of my cheesecake and it was delicious.
Anowar Hossain Sumon
[email protected]I'm not a baker, but this recipe was easy to follow and my cheesecake turned out great! Thanks for sharing.
Chris Tarmarley
[email protected]This cheesecake is so refreshing and perfect for summer. I love the citrus flavor.
Ava Herrington
[email protected]I made this cheesecake for a friend's birthday and it was a huge success. Everyone loved it!
Charity Obeng
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. The crust was graham cracker and the filling was creamy and lemony.
Joseph Linares
[email protected]This was the easiest cheesecake I've ever made. I didn't even have to turn on the oven! The results were impressive too. The cheesecake was light and fluffy, and the citrus flavor was just right.
Sase Johnson
[email protected]I'm not usually a fan of citrus desserts, but this cheesecake changed my mind. The combination of the tangy citrus and the creamy cheesecake was amazing.
syed muhammad shah
[email protected]This no-bake citrus cheesecake was a hit at my last party! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this again.