YA MAKIN' CURRY GOAT
Make and share this Ya Makin' Curry Goat recipe from Food.com.
Provided by David04
Categories Lamb/Sheep
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wash and drain goat. Season with salt, pepper, thyme, tomato, 1/2 teaspoon curry, cumin, cilantro, and ketchup. Mix well and marinade in fridge for at least 2 hours
- In a coated pot on medium/high heat, saute onion and garlic.
- Add the pepper and 1 1/2 tbsp curry and cook about 2 minutes, until it's really thick.
- Add 1/4 cup of water and cook on medium heat for 5 minutes. Keep stirring.
- Raise heat and add goat, stirring to coat the meat. Cover and simmer.
- Add 3 cups of water to the bowl that had the goat and set aside.
- Stir every few minutes for about 25 minutes, remove lid and turn up the heat. When you can stir and see the bottom without any liquid, add the water. Bring to boil, turn heat to low.
- Cover cook for about 2 hours, stirring every 15 minutes. If needed, turn up the heat to thicken the gravy, being careful not to burn.
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RAHUL
[email protected]This is the best curry goat recipe I've ever tried. The spices are perfectly balanced and the goat meat is cooked to perfection. I highly recommend this recipe.
Ganbold Nemekhbayar
[email protected]I love this recipe! The curry goat is always so tender and flavorful. I usually serve it with rice and peas.
namara James
[email protected]This recipe is a keeper! The curry goat was delicious and my family loved it. I will definitely be making this again.
Siman limboo
[email protected]This was my first time making curry goat, and it turned out amazing! The sauce is so flavorful and the goat meat was cooked to perfection. I will definitely be making this again.
Jewel Md
[email protected]I've been making curry goat for years, and this recipe is by far the best. The spices are perfectly balanced and the goat meat is always tender. I always get rave reviews when I make this dish.
pakistan famous Dramas
[email protected]This curry goat recipe is a winner! The goat meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it! It is a Jamaican dish that perfectly combines spices a