YAKISOBA WITH PORK AND CABBAGE

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Categories     Pork

Yield 4 servings

Number Of Ingredients 14

Salt
6 ounces dried Chinese egg noodles, or 10 to 12 ounces fresh
1 tablespoon sesame oil
3 tablespoons peanut oil
2 tablespoons minced ginger
2 pork chops, thinly sliced
1 small head Napa or savoy cabbage, shredded (about 4 cups)
2 carrots, shredded
2 tablespoons ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mirin, or a bit of sugar
Few drops Tabasco sauce, or to taste
1 bunch scallions, chopped, white parts only.

Steps:

  • 1. Bring a pot of water to a boil, salt it and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside. 2. Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. 3. Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking. 4. Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin and Tabasco. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.

Ananthraj Ananth
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This yakisoba recipe is a great way to get your kids to eat their vegetables. The cabbage and pork are cooked perfectly, and the sauce is delicious.


Pratto Air
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I've tried several yakisoba recipes, and this one is by far the best. The sauce is so flavorful, and the noodles are always cooked perfectly.


Muhammad aqib Afridi
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This yakisoba recipe is a great way to change up your usual dinner routine. It's a delicious and easy-to-make dish that everyone will love.


Abhishek Ranabhat
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I love that this yakisoba recipe is so quick and easy to make. It's a great weeknight meal that the whole family will love.


Meg Jones
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This yakisoba recipe is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.


sk imn
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I've made this yakisoba recipe several times, and it's always a hit. The noodles are always cooked perfectly, and the sauce is so flavorful.


Alyas Kar
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This yakisoba recipe is a great way to impress your friends and family. It's a delicious and easy-to-make dish that everyone will love.


Koketso Sefake
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I love that this yakisoba recipe is so versatile. You can add or remove vegetables as you like, and you can adjust the amount of sauce to your taste.


ENGR MUSTAPHA MOJEED ADEBAYO
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This yakisoba recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.


Tancho Divine
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I'm a big fan of yakisoba, and this recipe is one of my favorites. The sauce is so flavorful, and the noodles are always cooked perfectly.


Md jilal Hossen firuz
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I was craving yakisoba, but I didn't want to go out to a restaurant. This recipe was the perfect solution! It was easy to make, and it tasted just as good as the yakisoba I get from my favorite restaurant.


Munim Ahmed
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This yakisoba was a hit with my family! The kids loved the noodles, and the adults loved the flavor of the sauce. I will definitely be making this again.


Nwachukwu Daniel ebuka
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I'm always looking for new and easy weeknight meals, and this yakisoba recipe fit the bill perfectly. It was quick and easy to make, and my family loved it.


Mahmud TAlukder
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This recipe is a keeper! The yakisoba was delicious, and it was a great way to use up some leftover pork. I will definitely be making this again.


Ds Shadik
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I was really impressed with this recipe. The yakisoba was so easy to make, and it tasted just like the yakisoba I get from my favorite Japanese restaurant.


Cheryl Bryant
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This is the best yakisoba recipe I've ever tried! The sauce is so flavorful and the noodles are cooked perfectly. I love that I can add as many or as few vegetables as I want.


Muhammad Ifraheem
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I'm not a big fan of cabbage, but this recipe made me a believer! The cabbage was cooked to perfection, and it added a nice crunch to the dish. The pork was also very tender and flavorful.


Ibne Hassan
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This yakisoba recipe was so easy to follow, and the results were amazing! The pork and cabbage were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.


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