COLD SOBA NOODLES
Provided by Catherine McCord
Categories Kid-Friendly Quick & Easy Dinner Lunch Healthy Vegan Noodle Weelicious Small Plates
Yield Serves 4 - 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.
- Cook noodles for 2-3 minutes.
- Drain and run under cold water until cool to touch.
- Add the noodles to a large bowl with the edamame, bell pepper and tofu.
- Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
- Pour sauce over the noodles and toss to combine.
- Serve.
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janice hamilton
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of the sweet and tangy sauce with the savory noodles and vegetables.
jyshaz life page
[email protected]I'm not a fan of cold noodles, but this dish was surprisingly good! The sauce was flavorful and the vegetables were fresh and crisp. I'll definitely be making this again.
PURbash PURbash
[email protected]This was a great recipe! I made a few changes, like using rice noodles instead of soba noodles and adding some extra vegetables. It turned out delicious!
Felix Capone
[email protected]I'm not a huge fan of soba noodles, but this dish was surprisingly good! The sauce was flavorful and the vegetables were fresh and crisp. I'll definitely be making this again.
Dip Das (DIP)
[email protected]The noodles were overcooked and the sauce was too salty. I didn't enjoy this dish at all.
Xasan Abdifitax
[email protected]This dish was a bit too bland for my taste. I think I'll try a different recipe next time.
shekh saheb
[email protected]This was the perfect summer meal! It was light and refreshing, and the flavors were amazing. I'll definitely be making this again.
awais saith
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of the sweet and tangy sauce with the savory noodles and vegetables.
Sunita Joshi
[email protected]I'm not a fan of cold noodles, but this dish was surprisingly good! The sauce was flavorful and the vegetables were fresh and crisp. I'll definitely be making this again.
Abdul Basit Ghulam Sabir
[email protected]This was a great recipe! I made a few changes, like using rice noodles instead of soba noodles and adding some extra vegetables. It turned out delicious!
Drashti Ratnani
[email protected]The noodles were overcooked and the sauce was too salty. I didn't enjoy this dish at all.
Pre Hopkins
[email protected]This dish was a bit bland for my taste. The sauce needed more flavor and the vegetables were a bit too crunchy. I think I'll try a different recipe next time.
Grace Benneh
[email protected]This cold soba noodle dish is the perfect summer meal! It's light and refreshing, and the flavors are amazing. I love the combination of the sweet and tangy sauce with the savory noodles and vegetables.
Terrance Legge
[email protected]I'm not a huge fan of soba noodles, but this dish was surprisingly good! The sauce was flavorful and the vegetables were fresh and crisp. I'll definitely be making this again.
Vessel BR
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was delicious. I added some extra vegetables, like bell peppers and snow peas, and it turned out even better.
Tabish Ameer
[email protected]I've made this cold soba noodle dish several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the sweet and tangy sauce with the savory noodles and vegetables.
Michael Peck
[email protected]Followed the recipe exactly and the dish turned out great! The soba noodles were cooked perfectly and the sauce was well-balanced. The vegetables were fresh and crisp. Overall, a very satisfying meal.
Nikhil Samlal
[email protected]This cold soba noodle dish was a refreshing and delicious summer meal! The noodles were perfectly cooked and the sauce was flavorful and tangy. I loved the addition of the fresh vegetables and the boiled egg. Will definitely be making this again!