YAKITOMOROKOSHI
Summer corn with a soy sauce baste! Mmm!
Provided by C G
Categories Other Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Husk the corn; remove silk. Lightly steam the corn.
- 2. Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
- 3. Cook corn on outdoor grill basting with sauce and grilling to desired charring. A light garnish of fresh cilantro would be really delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matunda Freesh
[email protected]This recipe is a fail. The corn was not cooked evenly and the glaze was too thick.
Tonya Ray
[email protected]I followed the recipe exactly and the corn came out burnt. I'm not sure what went wrong.
I am Lover
[email protected]This recipe is a waste of time. The corn was bland and the glaze was too sweet.
Huzaifa Sultan
[email protected]This recipe was a lot of work, and the corn didn't turn out that great. I wouldn't recommend it.
Muhammad Tangara
[email protected]The corn was a little dry, but the glaze was delicious. I think I'll try grilling the corn next time.
Frik Rademan
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I might try using less sugar next time.
Fahim Jaan Fahim
[email protected]This is a fun and easy recipe to make. The corn is cooked perfectly and the glaze is delicious. I would definitely recommend this recipe.
All bangla General Knowledge
[email protected]This recipe is a great way to use up leftover corn on the cob. The glaze is simple to make and adds a lot of flavor to the corn.
Piyaara Pakistan
[email protected]Simple and tasty! I love how easy this recipe is to make. The corn always turns out perfectly charred and the glaze is delicious.
Saima Akhtar
[email protected]Delicious! I made this recipe for a party and it was a hit. The corn was charred and juicy, and the glaze was sweet and savory. I would definitely recommend this recipe.
Ib Napo
[email protected]I followed the recipe exactly and the corn came out perfect! The glaze was a little too sweet for my taste, but that's easily fixed. I will definitely make this again.
Waqas Hani
[email protected]This recipe was easy to follow and turned out great! The corn was cooked evenly and the glaze was delicious.
Arslan Qadri
[email protected]Amazing recipe! The corn was so tender and flavorful. I used fresh corn on the cob, and I think that made a big difference. The glaze was also perfect - not too sweet, not too savory. I will definitely be making this again and again.
Bikram Poudel
[email protected]This yakitori corn recipe is a must-try! The corn was perfectly charred and juicy, and the glaze was sweet and savory. I added a little bit of chili powder to give it a bit of a kick, and it was delicious. Will definitely be making this again!