YAKITORI CHICKEN WITH GINGER, GARLIC AND SOY SAUCE
Provided by Melissa Clark
Categories quick, appetizer
Time 15m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Cut chicken into one-inch pieces and place in a shallow dish.
- In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).
- If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with scallions.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 1228 milligrams, Sugar 2 grams, TransFat 0 grams
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ATo Z
[email protected]This is the best yakitori chicken recipe I've ever tried.
Elias Sello
[email protected]I will definitely be making this again and again.
Ridoy Raj
[email protected]This recipe is a bit too sweet for my taste.
Hussain Ahmad
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough.
OLD FIRE 100k
[email protected]This is a great recipe for beginners.
Yogendra Mahat
[email protected]I would recommend serving this dish with rice or noodles.
Samir Sholla
[email protected]This recipe is perfect for a party or potluck.
Salihu Salihu
[email protected]I'm not a big fan of soy sauce, so I used a different sauce instead.
Matthew Parnell
[email protected]This is a great recipe for a quick and easy weeknight meal.
Maria Cartagena
[email protected]I didn't have any ginger on hand, so I used garlic powder instead. It still turned out great!
Pheeni Butt
[email protected]This recipe is a great way to use up leftover chicken.
Jo 81
[email protected]I would recommend marinating the chicken for longer than the recipe suggests.
Aru Vimal
[email protected]This is my new favorite yakitori chicken recipe. The chicken is so tender and juicy.
Rj Rasel Khan
[email protected]I followed the recipe exactly and the chicken turned out great.
Tayyabkhan Dultana
[email protected]The chicken was a bit dry, but the flavor was good.
Abdulla Sha
[email protected]This recipe is easy to follow and the chicken turns out delicious. I will definitely be making this again.
Ibrar Sleem
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and asked for the recipe.
Queen Nie
[email protected]This yakitori chicken recipe is a keeper! The chicken was juicy and flavorful, and the ginger-garlic-soy sauce marinade was perfect.