YAM BISCUITS
We were truly amazed at how wonderful these biscuits are. They are fluffy, delicate, and tender. Perfect for fall, there's a faint hint of cinnamon in them. We tried them with butter and cinnamon butter and loved both. Great for breakfast or alongside sliced pork.
Provided by Jan W
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 F. In a medium bowl, combine mix & cinnamon.
- 2. Add sweet potatoes and milk.
- 3. Mix until combined and dough forms.
- 4. Turn out dough onto a floured surface and knead a few times. Roll dough out to 3/4 to 1" thickness.
- 5. Cut with a 2-inch biscuit cutter or glass.
- 6. Place on a non-stick baking sheet.
- 7. Bake for 10-12 minutes or until golden brown.
- 8. Note: The leavening agents are already in the baking mix. No need to add baking powder, baking soda, or salt.
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Usman Jan
[email protected]These biscuits are the perfect addition to any fall meal.
Ari Ari
[email protected]I'm going to make these biscuits for my next brunch party.
Siyam Islam
[email protected]Yum!
Ronniaya Haney
[email protected]I'm always looking for new yam recipes. I can't wait to try this one!
Irfan khan is Irfan khan
[email protected]These look delicious!
Rai Ahmed
[email protected]I'm not sure I've ever had a yam biscuit before, but I'm intrigued. I'll have to give this recipe a try!
Sheniah Hunter
[email protected]These biscuits are a great way to use up leftover yams.
Romantic channel bd 420
[email protected]I love how versatile these biscuits are. You can serve them with butter, jam, honey, or even gravy.
Clarissa Ferrucci
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and filling.
Ali Khichi
[email protected]I'm going to have to try this recipe soon. It looks so good!
Miyha Casey
[email protected]I've never had yam biscuits before, but I'm definitely a fan now! They're so unique and delicious.
Elly Meyer
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for potlucks and parties.
SSENYONJO RONALD
[email protected]I love the combination of sweet and savory in these biscuits. The yams add a subtle sweetness that pairs perfectly with the salty butter and cheese.
Bradley Fisola
[email protected]I've made these biscuits several times now and they're always a hit. They're easy to make and they always turn out perfect.
Wilson “Akangachepe” Mtonga JR
[email protected]These biscuits are amazing! They're so moist and fluffy, and the yam flavor is perfect.
Holly Henderson
[email protected]I was looking for a new yam recipe and I'm so glad I found this one! The biscuits were moist and flavorful, and I loved the crispy edges.
B2K BNL
[email protected]I made these biscuits for my family for breakfast and they loved them! They're fluffy and flavorful, and the perfect way to start the day.
Busiso Skhonyane
[email protected]They were so delicious, and I'm not even a big fan of yams!
Hafashimana Rodrigue
[email protected]The biscuits were easy to make and turned out perfect. I'll definitely be making them again!
Jasiah Cephas
[email protected]These biscuits were a hit at my holiday party. I got rave reviews from everyone!