YAM BISCUITS
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425ºF with rack in middle. 2. Prick sweet potatoes in several places with a fork, then bake on a baking sheet until very tender, 1 to 1 1/4 hours. 3. Cool slightly, then halve lengthwise and discard skin. 4. Purée sweet potato in a food processor. 5. Transfer 1 cup purée to a bowl (reserve any remainder for another use) and stir in milk. 6. Chill until cold, about 30 minutes. 7. Preheat oven to 425ºF again. Grease a large baking sheet. 8. Whisk together flour, sugar, baking powder, and salt in a large bowl. 9. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. 10. Add sweet-potato mixture and stir just until a dough forms. 11. Drop dough in 10 equal mounds onto greased baking sheet, spacing them 1 1/2 inches apart. 12. Bake until lightly browned and cooked through, 18 to 22 minutes. 13. Transfer biscuits to a rack to cool. Serve warm or at room temperature.
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Abu Haju
[email protected]These biscuits are so easy to make. I love that I can just mix everything together and pop them in the oven. I'll definitely be making these again and again.
Mohamoud Mohamed
[email protected]I love the flavor of these biscuits. The yams add a subtle sweetness that makes them irresistible. I'll definitely be making these again.
Amy Mazibuko
[email protected]These biscuits are a great way to use up leftover yams. They're also a great way to get kids to eat their vegetables. I'll definitely be making these again.
Ijaz Sada
[email protected]These biscuits are a great way to impress your friends and family. They're sure to be a hit at your next potluck or party.
Ethen Ingole
[email protected]These biscuits are a great way to add some extra nutrition to your diet. Yams are a good source of fiber, potassium, and vitamin C.
Arike Damilola
[email protected]These biscuits are a great way to get kids to eat their vegetables. My kids love these biscuits, and they don't even realize they're made with yams.
Jacob Loosemore
[email protected]I'm always looking for new and creative ways to use yams. These biscuits are a great way to do that. They're a delicious and unique side dish.
Rebecca Seton
[email protected]These biscuits are a great way to use up leftover mashed yams. I always have mashed yams leftover from Thanksgiving, and this is a great way to use them up.
Nirmal Tmg
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a really easy recipe to follow, even for beginners.
suraj Tamang
[email protected]These biscuits are a great addition to any breakfast or brunch menu. They're also a great snack or dessert. I love to make a batch of these biscuits on the weekend and then freeze them. That way, I can always have a delicious biscuit on hand when I n
Harshani Jayasinha
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with butter and honey, or with a bowl of soup or chili.
Rieat Khan
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them, and they were gone in minutes. I'll definitely be making these again for my next potluck.
Sitso Zewu
[email protected]These biscuits are a great way to use up leftover yams. They're also a great way to get kids to eat their vegetables! My kids loved these biscuits, and they didn't even realize they were made with yams.
Jenala Msyalie
[email protected]I've never had yam biscuits before, but I'm definitely a fan now! These biscuits are so moist and flavorful, and they're really easy to make. I'll be adding this recipe to my regular rotation.
Zack Overmeyer
[email protected]These biscuits are amazing! They're so light and fluffy, and the yam flavor is subtle but delicious. I served them with fried chicken and mashed potatoes, and they were the perfect side dish.
Miroslava Marcheva
[email protected]I'm not a big fan of yams, but I loved these biscuits! The yams add a nice sweetness and moisture to the biscuits, and they're really fluffy. I'll definitely be making these again.
SHZXU
[email protected]These biscuits are so easy to make, and they're so delicious! I love that I can use ingredients that I already have on hand. I've made them several times already, and they're always a hit.
Hamza yameen
[email protected]I was skeptical about using yams in biscuits, but I'm so glad I tried this recipe! The biscuits are light and fluffy, with a subtle sweetness from the yams. I served them with butter and honey, and they were a hit!
Jordon Young
[email protected]These biscuits came out perfect! I love that they're made with yams, which make them moist and flavorful. I'll definitely be making these again!