TEX-MEX SPAGHETTI
I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.
Provided by Redneck Epicurean
Categories Spaghetti
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook the pasta as directed on the package and drain.
- While spaghetti is cooking, over medium heat, combine tomato sauce, Ro-tel, onion, beef, and Velveeta cheese in a saucepot, stirring until the cheese melts.
- Stir in the cooked spaghetti. Pour into a sprayed 9x13 pan and sprinkle with the shredded cheddar. Bake uncovered for about 30 minutes or until the edges bubble.
Nutrition Facts : Calories 165.6, Fat 11.4, SaturatedFat 7.4, Cholesterol 39.8, Sodium 818.3, Carbohydrate 7.1, Fiber 0.8, Sugar 5.3, Protein 9.1
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Awais Chandio
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was bland and tasteless.
James Yeatts
[email protected]This recipe was a waste of time and ingredients.
Kasconovo josh
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
Faisal's Routine
[email protected]This recipe was a bit too spicy for me, but it was still delicious.
Tina Nkwachukwu
[email protected]I'm not a big fan of Tex-Mex food, but this dish was surprisingly good.
Austine Desmond
[email protected]Yum! This dish was amazing. The flavors were perfect.
Tahira Noreen
[email protected]This spaghetti dish is so flavorful and delicious. I'll definitely be making it again.
Shahzaman qadri
[email protected]I love this recipe! It's my go-to Tex-Mex dish.
Sharma Ji
[email protected]This spaghetti dish is a keeper. It's easy to make and always a crowd-pleaser.
Joy Kholofelo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jamie Lowery
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the corn and black beans.
yass yann
[email protected]I'm not usually a fan of Tex-Mex food, but this spaghetti dish was surprisingly good. The sauce was flavorful and the spaghetti was cooked perfectly.
MD MIJAN ROHMAN
[email protected]This was a great recipe! I made it for my friends and they all loved it. The spaghetti was cooked perfectly and the sauce was flavorful and delicious.
N.b Noyon
[email protected]I love Tex-Mex food, and this spaghetti dish was no exception. It was flavorful and satisfying, and the leftovers were even better the next day.
Investor Godwin
[email protected]This Tex-Mex Spaghetti was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I'll definitely be making this again.