YANG CHOW SLIPPERY SHRIMP RECIPE - (5/5)
Provided by mnilles
Number Of Ingredients 13
Steps:
- Peel, devein, and BUTTERLFY the shrimp. Mix the shrimp with 1/4 cup cornstarch to completely coat the shrimp. Combine the remaining 2 teaspoons cornstarch with 2 teaspoons water in a bowl and set aside. Pour the oil into a wok and heat over medium heat until hot. Add the shrimp and deep fry until golden about 45 seconds. Drain the oil from wok, leaving 1 tablespoon. Reheat the wok and stir-fry the garlic, ginger, and red pepper. Stir for a few seconds, then add the ketchup, vinegar, wine, sugar, salt, 1/4 cup water, and the reserved cornstarch mixture. Cook and stir until the sauce is thick. Add the shrimp, toss until covered with sauce. Add the green onions and serve.
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Asim Kashmiri
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Greg Sauceman
[email protected]I'm not a fan of slippery shrimp, but I really enjoyed this recipe. The sauce was delicious.
Rahet and Sulaman
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again.
Mirwais Ahmadzai
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]This is a great recipe for entertaining guests. It's always a crowd-pleaser.
mds hossain01
[email protected]I love the way this dish looks. It's so colorful and vibrant.
Z.M Creation
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Serena Hernandez
[email protected]I've never made Yang Chow Slippery Shrimp before, but this recipe made it so easy. I'm so glad I tried it.
Nasir Won
[email protected]This dish is so easy to make, and it's so delicious. I love that I can have a restaurant-quality meal at home.
Gp Umair
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was amazing.
Hhhfd Bbcfc
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Phatao Salifu
[email protected]I made this dish for a party last weekend, and it was a huge hit. Everyone loved it!
Neilan Slamdill
[email protected]Delicious!
Vibez Magic
[email protected]This is one of my favorite shrimp recipes. The shrimp are cooked perfectly, and the sauce is so flavorful. I always get compliments when I make this dish.
Angelica Tiru
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I usually serve this dish over rice, and it's always a crowd-pleaser.
Meghraj Dhakal
[email protected]This was my first time making Yang Chow Slippery Shrimp, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Thabiso Ramatjea
[email protected]I've made this Yang Chow Slippery Shrimp recipe a few times now, and it's always a hit with my family and friends. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love that I can adjust the spiciness of the dish to my liking.
Bryce Walker
[email protected]This Yang Chow Slippery Shrimp was an absolute delight! The shrimp were cooked to perfection, and the sauce was flavorful and savory. I especially loved the addition of the bamboo shoots and water chestnuts, which added a nice crunch and texture to t