YANKEE CORN BREAD
American style corn bread recipe - bake this delicious bread in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease bottom and side of 10-inch cast-iron skillet with shortening or spray with cooking spray. Heat greased skillet in oven about 5 minutes or until hot.
- Meanwhile, in large bowl, beat milk, butter and egg with egg beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Carefully remove skillet from oven. Pour batter into skillet.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm if desired.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
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Jaimeah Johnson
[email protected]This cornbread is a family favorite. We make it all the time.
Rana riaz Riaz
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever made.
Shindele Mathues
[email protected]This cornbread is a true Southern classic. It's a must-try for any cornbread lover.
X erfan Mehedi
[email protected]I've never had cornbread like this before. It's so unique and delicious.
AK sarkar
[email protected]This cornbread is the perfect combination of sweet and savory.
Mojir Islam
[email protected]I love the texture of this cornbread. It's so moist and fluffy.
Eric Bruebaker
[email protected]This cornbread is a great side dish for any meal. It's also perfect for snacking.
Maya Solonge
[email protected]I'm always looking for new cornbread recipes and this one didn't disappoint. It's a keeper!
Ali jahanxaib
[email protected]This cornbread is so easy to make and it tastes delicious. I'll definitely be making it again.
Kashif Mayo
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. This cornbread is amazing!
Rana Aman
[email protected]I've made this cornbread several times now and it's always a hit. My family loves it!
buhle mofokeng
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and filling.
Nelson yobo
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Ricelcraft Style
[email protected]This cornbread is a staple in our household. We love it for breakfast, lunch, and dinner.
shaaz khan
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Deane Tampa
[email protected]I made this cornbread for my friends last night and they all loved it! It was the perfect side dish to our barbecue.
MIR HOSSAIN
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the texture is perfect.
Kholisa Tanda
[email protected]This cornbread is delicious! I love the addition of sour cream and sugar, which give it a slightly sweet and tangy flavor.
Lambda man
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's easy to make and always turns out perfectly.
Shaakya Ruwanpura
[email protected]This cornbread was a hit at our family gathering! It was moist and flavorful, and the perfect side dish to our chili.