TACO BISCUIT BAKE

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Taco Biscuit Bake image

Your whole gang will enjoy this fresh Mexican bake. It's a tasty new take on tacos. -Sara Martin, Whitefish, Montana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 pound lean ground beef (90% lean)
2/3 cup water
1 envelope taco seasoning
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (15 ounces) chili con carne
1 cup shredded reduced-fat cheddar cheese
Salsa and sour cream, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 481 calories, Fat 23g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1487mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

TorseuL
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This taco biscuit bake is a great way to use up leftover taco meat. It's also a great recipe for a casual get-together.


Preye Otiteh
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I'm not a big fan of biscuits, but I really enjoyed this taco biscuit bake. The biscuits were light and fluffy, and the taco filling was delicious.


Himel Ahmed
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This is a great recipe for a potluck or party. It's easy to make and everyone loves it.


Wazirkhan khan
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I followed the recipe exactly and the taco biscuit bake turned out perfect. It was cheesy, flavorful, and the biscuits were so fluffy.


Beatrice Okonkwo
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This taco biscuit bake is a great way to use up leftover taco meat. It's also a great recipe for a quick and easy weeknight meal.


Tanya Garcia
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I'm not a fan of canned biscuits, but this recipe turned out great! The biscuits were light and fluffy, and the taco filling was delicious. I'll definitely be making this again.


YOUR RaFi
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This is the best taco biscuit bake I've ever had! The biscuits were so fluffy and the taco filling was packed with flavor. I will definitely be making this again and again.


Jason Benitez
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The taco biscuit bake was easy to make, but it didn't turn out as flavorful as I expected. I think I'll try a different recipe next time.


Rakib Mim
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The taco biscuit bake was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder.


Ariyan Afsan
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I made this taco biscuit bake for my friends and they all loved it. It's a great recipe for a casual get-together.


Leah
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This taco biscuit bake is a great way to use up leftover taco meat. It's also a great recipe for a potluck or party.


Zain Zainrajpoot
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I'm not a big fan of biscuits, but I really enjoyed this taco biscuit bake. The biscuits were light and fluffy, and the taco filling was delicious.


Lhahin Ahmed
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I followed the recipe exactly and the taco biscuit bake turned out perfect. It was cheesy, flavorful, and the biscuits were so fluffy.


Nasira Sebbi
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This is a great recipe for a quick and easy weeknight meal. My kids loved it!


Ashneel Singh
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The taco biscuit bake was delicious! I used ground turkey instead of beef and it was still very flavorful.


Eduardo Cuevas
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I've made this taco biscuit bake several times and it's always a crowd-pleaser. It's easy to make and the ingredients are budget-friendly.


ASHADULLAH CHOWDHURY
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This taco biscuit bake was a hit with my family! The biscuits were fluffy and the taco filling was flavorful. I will definitely be making this again.


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