YANKEE DOODLE DANDY BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



YANKEE DOODLE DANDY BARS image

Number Of Ingredients 12

crust:
1 box of Enjoy Life ® Snickerdoodle cookies (or Lively Lemon, if available)
½ cup sorghum flour
1 tsp tapioca flour
½ tsp xanthan gum
filling:
8 oz cream cheese (dairy, soy or rice-based, diet permitting)
¼ cup egg substitute
1 tsp vanilla
1/3 cup sugar or evaporated cane juice crystals
fruit topping:
fresh blueberries, strawberries and/or raspberries

Steps:

  • crust: Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned. filling: While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready. When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight. fruit topping: 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries. Refrigerate another 10-15 minutes to allow flavors to blend.

Jordan Rinvil
[email protected]

These look delicious! I can't wait to try them.


Bernard Asare
[email protected]

I've made these several times and they're always a hit. They're the perfect combination of sweet and salty.


Hamid Soomro
[email protected]

I had some trouble finding all of the ingredients, but it was worth the effort. These are so good!


Christian Torres
[email protected]

These were a little too sweet for my taste, but my kids loved them.


Ty March
[email protected]

I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe!


IL IL
[email protected]

These were easy to make and so delicious! I'll definitely be making them again.


Saqib Falak
[email protected]

I made these for a potluck and they were gone in minutes! Definitely a crowd-pleaser.


Tom Budd
[email protected]

My kids loved these! They're the perfect after-school snack.


Meli
[email protected]

I was a bit skeptical at first, but these turned out so good! The combination of flavors and textures is perfect.


Em15Rollno86 Mehnazparvin
[email protected]

These were amazing! I brought them to a party and they were an instant hit! Everyone loved them and was asking for the recipe.