Best 2 Yankee Doodle Dandy Bars Recipes
Craving a sweet and decadent treat? Look no further than the classic "Yankee Doodle Dandy Bars"! These delightful treats are made with a combination of graham cracker crust, creamy chocolate filling, and a crunchy nut topping, making them a perfect dessert or snack for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this comprehensive guide will walk you through the steps to create these delectable bars that are sure to impress family and friends alike. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to make the best Yankee Doodle Dandy Bars!
Here are our top 2 tried and tested recipes!
YANKEE DOODLE DANDY BARS
Number Of Ingredients 12
Steps:
- crust: Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned. filling: While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready. When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight. fruit topping: 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries. Refrigerate another 10-15 minutes to allow flavors to blend.
YANKEE DOODLE DANDY BARS
Make and share this Yankee Doodle Dandy Bars recipe from Food.com.
Provided by Enjoy Life Foods
Categories Candy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- crust:.
- Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned.
- filling:.
- While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready.
- When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight.
- fruit topping:.
- 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries.
- Refrigerate another 10-15 minutes to allow flavors to blend.
Tips:
- For a crispier crust, pre-bake the pie crust before filling it.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from sticking to your work surface.
- Use a sharp knife to cut the butter into the flour. This will help create a more even distribution of fat, resulting in a flakier crust.
- If your pie crust is too dry, add a little bit of water or milk. If it's too wet, add a little bit more flour.
- Don't overwork the dough. Overworking the dough will make it tough.
- Bake the pie in a preheated oven. This will help ensure that the crust cooks evenly.
- Let the pie cool for at least 15 minutes before serving. This will help the filling to set.
Conclusion:
Yankee Doodle Dandy Bars are a classic American dessert that is perfect for any occasion. With their flaky crust, creamy filling, and sweet crumb topping, these bars are sure to be a hit with everyone. Whether you're making them for a potluck, party, or just to enjoy at home, Yankee Doodle Dandy Bars are a delicious and easy-to-make treat that everyone will love.
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