YANKEE SALAD
This is a light and cool summer salad made with pasta and frozen whipped topping.
Provided by Linda Sims
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 14h
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
- Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
- Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.
Nutrition Facts : Calories 661.3 calories, Carbohydrate 124.7 g, Cholesterol 53.1 mg, Fat 14.7 g, Fiber 4 g, Protein 12.2 g, SaturatedFat 11.2 g, Sodium 205.4 mg, Sugar 63.9 g
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David Mosdale
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is delicious and the vegetables are so fresh and crisp.
Mian G Shaban
[email protected]This salad is a great way to use up leftover chicken or ham.
Kevin Mack
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Jamie Bebee
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer meal.
RickG06
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Arrion Mcmorris
[email protected]This salad is perfect for a summer picnic or barbecue.
Irshad Akthar
[email protected]I love the addition of apples to this salad. They add a nice sweetness and crunch.
Khem Grg
[email protected]This salad is a great way to use up leftover vegetables. I always have cabbage, carrots, and celery on hand, so this is a go-to recipe for me.
Lea Lowe
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it. The dressing is amazing and the vegetables are so fresh and crisp.
mayhan jalal
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
MILON MIAH MD
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The combination of cabbage, carrots, celery, and onion is classic, and the dressing is just the right amount of sweet and tangy.
Nasky Nashky
[email protected]This Yankee salad was a hit at our family potluck! Everyone loved the sweet and tangy dressing and the crunchy vegetables. I will definitely be making this again.