YAYLA CORBASI (TURKISH YOGURT SOUP)
Make and share this Yayla Corbasi (Turkish Yogurt Soup) recipe from Food.com.
Provided by GoldsmithLissa
Categories Turkish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot boil the water, rice, salt and bouillon. Cook on medium high, until the rice is done.
- Meanwhile in a bowl, mix yogurt, milk, egg yolk and flour. After the rice is cooked, take a few spoons of liquid from the pot and mix into the bowl. Then slowly pour your mixture into the pot while stirring very slowly. Cook for 10 more minutes on low heat.
- Place the butter in a frying pan. When it begins spitting, stir in the mint and pour into your soup.
- Serve immediately.
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kwenza luthuli
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much water.
Davin Kerumbo
[email protected]This soup was a bit too bland for my taste. I think it would have been better with some additional spices.
Jay L “JBones”
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this soup. The yogurt flavor is very subtle, and it adds a nice creaminess to the broth.
Tanveer Jutt
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's a great meal for a busy weeknight.
Fru Clintine
[email protected]I love the creamy texture of this soup. It's also very flavorful, thanks to the addition of the herbs and spices.
Sunita Nayyar
[email protected]This soup is a great way to use up leftover rice. It's also a very budget-friendly meal. I was able to make a big pot of soup for less than $10.
Jecari Luna
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. The combination of yogurt and rice is surprisingly delicious, and the herbs add a nice depth of flavor. I'll definitely be making this again.
Ayten Fanos
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the subtle flavors. I'll definitely be adding this to my regular recipe rotation.
Sally Kadry
[email protected]I've always been a fan of Turkish cuisine, and this soup is no exception. The flavors are complex and well-balanced, and the yogurt adds a nice tanginess. I'll definitely be making this again.
Md Oaskuruni
[email protected]This soup is a delicious and easy-to-make meal. The combination of yogurt, rice, and herbs creates a flavorful and creamy broth. I especially enjoyed the addition of the mint, which gave the soup a refreshing touch.