YE OLDE DADDY'S CLAM CHOWDER
So many veggies, so much flavor! This recipe is unlike any other chowder I've ever had... and I just can't wait to have it again!
Provided by Linda Dalton
Categories Chowders
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. In large soup pot, on medium low temp, heat canola oil. Add onions, carrots and celery. Then add salt, pepper and Old Bay Seasononing and mix to combine. Cover pot, lower heat a bit and sweat vegetables until they're soft, about 5-8 minutes. Add cooked bacon and stir to combine.
- 2. Add crushed tomatoes, clam broth and water. Bring liquids to a simmer and cook covered on low for 20 minutes. Cook on very low if the liquids are bubbling too much. Add sugar and simmer another 5 minutes. Taste for seasoning and make sure the tomatoes are sweet enough. Add more sugar if necessary.
- 3. Add diced potatoes and simmer on low 15 minutes covered. Add string beans, corn, oregano, thyme and red pepper flakes if using. Cook 5 minutes and add the clams. Stir, let clams heat up and you're ready to serve.
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Amber Swinehart
[email protected]This chowder is so good, I could eat it every day. It's the perfect comfort food.
MD Noordeen
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's the perfect balance of creamy and savory.
Hunter Alesi
[email protected]This chowder is easy to make and the results are amazing. I highly recommend it!
Jhon30 JAY10
[email protected]I love the addition of bacon to this chowder. It gives it a nice smoky flavor.
MT CM
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Marymaina Kuri
[email protected]I've made this chowder several times and it always turns out great. It's a family favorite.
Diane Sandefur
[email protected]This recipe is a great way to use up leftover clams. It's also a great way to impress your friends.
Amadu Tiyesi
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it!
Nikhil Bhardwaj
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Jhon
[email protected]I love the use of fresh herbs in this recipe. It gives the chowder a really bright flavor.
Matthew Marshall
[email protected]This chowder is so good, I could eat it every day. It's the perfect comfort food.
Curtis Brown
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's the perfect balance of creamy and savory.
todd white
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Ms meo
[email protected]I made this chowder for my family and they loved it. Even my picky kids ate it up!
Zahidulla Zawall
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Azmat khan
[email protected]I love the addition of bacon to this chowder. It gives it a nice smoky flavor.
kian McNally
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Thanks Event
[email protected]This clam chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly.