YE OLDE IRISH HOT POT
How about an authentic Irish meal for St. Patrick's Day this year? Whether you're Irish or not doesn't matter... we're ALL Irish on St. Patrick's Day! Don your green frocks and then have this great meal with your family.
Provided by Robyn Bruce
Categories Casseroles
Time 2h25m
Number Of Ingredients 11
Steps:
- 1. In a buttered, 4-quart casserole, layer the potatoes, onions and carrots, and season each layer as you go with the salt and pepper.
- 2. Sprinkle with rice, then the peas with their liquid and top with the sausage.
- 3. Mix the soup with one can of water and add seasonings. Pour over entire casserole.
- 4. Bake, uncovered, at 375 degrees for one hour.
- 5. Remove cover, turn sausages and bake an additional hour, uncovered.
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Azande Mothabeng
[email protected]This dish is a great way to use up leftover lamb.
Abdrr Rohya
[email protected]The vegetables in this dish are cooked perfectly. They're still a little bit crisp, but they're not raw.
Priscilla Adu
[email protected]The lamb in this dish is so tender and juicy.
Justa Alfeus
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Hakim Kalule
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Pappu Gulo
[email protected]I've never had Irish hot pot before, but I'm definitely a fan now.
Jennifer Lynch
[email protected]This is one of my favorite comfort foods. It's so warm and filling.
Shabbir Islam
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Moheez Abbasi
[email protected]This is a great recipe for a cold winter night. The lamb and vegetables are so hearty and comforting.
Arif Zain
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
The butterfly
[email protected]This was my first time making Irish hot pot, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Malik ijaz Iqbal Nissoana
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and creamy sauce is just irresistible.
Sphe Ngema
[email protected]This Irish hot pot was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the creamy sauce.