YEAST CORN BREAD LOAF
Steps:
- 1. In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
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Joaneliz Marquez
j.m@aol.comThis cornbread is a keeper! It's so moist and flavorful. I will definitely be making it again.
BRY MURILLO
m-b@yahoo.comI've never made cornbread before, but this recipe was easy to follow and the cornbread turned out great.
Z ali
z_a18@yahoo.comThis cornbread is a great way to use up leftover corn. It's also a really simple recipe to make.
Sufyan Prince
sufyan43@hotmail.comI'm not a big fan of cornbread, but this recipe was really good. The cornbread was moist and flavorful, and the crust was golden brown.
Damien Davila
d-davila67@yahoo.comThis cornbread is amazing! It's the best cornbread I've ever had.
anayo okonkwo
a-okonkwo@hotmail.co.ukI was really impressed with this cornbread. It was so moist and flavorful. I will definitely be making it again.
Tash R
r-t@hotmail.frThis cornbread is delicious! I made it for a potluck and it was a hit. Everyone loved it.
Abdullahi Said
s@gmail.comI've made this cornbread several times now and it always turns out great. It's a really simple recipe, but the cornbread is always moist and flavorful.
Skylar Rey
s.rey23@gmail.comThis cornbread is so easy to make and it turned out perfect! I used a 9x13 pan and it was the perfect size. The cornbread was moist and flavorful, and the crust was golden brown. I will definitely be making this again.