Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
- In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
- Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.
Nutrition Facts : Calories 637.9 calories, Carbohydrate 70.1 g, Cholesterol 275.6 mg, Fat 30.7 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 17.8 g, Sodium 424.7 mg, Sugar 9.5 g
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Sanober Sana
[email protected]I followed the recipe exactly, but my waffles didn't turn out right. They were too dry and crumbly.
Spevills Shane
[email protected]These waffles were a bit too dense for my liking.
Mujii Info Tech
[email protected]I found the recipe to be a bit confusing, but the waffles turned out great.
Okello Justine
[email protected]These waffles were a little too sweet for my taste, but my kids loved them.
Tom “TOMMY” M
[email protected]I'm not a big fan of yeast waffles, but these were surprisingly good. They're light and fluffy, and the spices are just right.
kH Jewel
[email protected]These waffles are a bit time-consuming to make, but they're worth it. They're so delicious and festive.
Mellesia Burke
[email protected]I've made these waffles several times, and they're always a success. They're a great way to make a special breakfast for a holiday or special occasion.
Ashley Cullen
[email protected]I added some chocolate chips to the batter, and they were a hit with my kids.
ABUBAKAR ABDULLAHI JAJA
[email protected]I made these waffles according to the recipe, and they turned out great! My family loved them.
Fikadu Dhaba
[email protected]These waffles are a great way to use up leftover Christmas ham. They're also perfect for a brunch or potluck.
Vincent Enouch
[email protected]I'm not a huge fan of waffles, but these changed my mind. They're so light and fluffy, and the spices are perfect.
Lillian Naeles
[email protected]These waffles are absolutely delicious! The yeast gives them a wonderful flavor and texture.
aliza waseem
[email protected]I've been making these waffles for years, and they're always a hit. They're a delicious and easy way to make a special breakfast for your family and friends.
Frank Kc
[email protected]These waffles are the perfect way to start a Christmas morning. They're fluffy, flavorful, and festive.
Lethu Tshabalala
[email protected]I made these waffles for my family on Christmas morning, and they were a huge hit! They're so easy to make, and they taste amazing.
Md New
[email protected]These waffles are a delicious and festive way to celebrate Christmas morning. The yeast gives them a light and fluffy texture, and the spices add a warm and inviting flavor.