BUKO (YOUNG COCONUT) PIE
Make and share this Buko (Young Coconut) Pie recipe from Food.com.
Provided by velorutionista
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the crust:.
- Combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball.
- Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
- Prick bottom pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown
- To prepare the filling:
- Combine all ingredients except cheese and cook over low heat. Continue stirring until thick. Pour mixture into pastry-lined pie pan.
- Top filling with the second crust. Seal ends all around with a fork.
- Bake at 400 °F until top crust turns golden brown. Sprinkle grated cheese on top.
- Bake for additional 5 minutes.
- Serve hot or cold.
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Someone2124
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Joe Lastoria
[email protected]I would have liked the coconut flavor to be a bit stronger, but overall I enjoyed this pie.
Anitha Amahle
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The coconut flavor is very subtle and the custard is creamy and delicious.
Ak Mj
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a pie that is both beautiful and delicious.
Lorne Jr Desjarlais
[email protected]I love the combination of coconut and custard in this pie. It's a truly unique and delicious dessert.
Cirhuza Jose
[email protected]I've made this pie several times now and it's always a hit. It's my go-to dessert for any occasion.
Savitri udai
[email protected]This pie is so easy to make, even a beginner baker can do it.
Wes Pierce
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Tumelo Goda
[email protected]I followed the recipe exactly and my pie turned out beautifully. I'm so glad I found this recipe.
Briana Mittelstedt
[email protected]This recipe is a great way to use up leftover young coconut meat.
Molka Jlassi
[email protected]I've tried many buko pie recipes before, but this one is by far the best. The coconut flavor is just perfect.
Skyla Spargo
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it up.
Hassan Chughtai
[email protected]The only downside to this recipe is that it takes a bit of time to make. However, it's definitely worth the wait!
Michael Innocent
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, but still has a rich and decadent flavor.
Rehmatullah Sarkar
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and is very easy to follow.
Shawn Hetfield
[email protected]This buko pie recipe is a keeper! The coconut custard filling is creamy and flavorful, and the crust is perfectly flaky. It was a hit at my last party.