YEAST STRUDEL DOUGH
I submitted this recipe in answer to a request. I have not tried it. It is from "A World of Breads" by Dolores Casella
Provided by Donna M.
Categories Yeast Breads
Time 9h
Yield 1 large strudel or two small
Number Of Ingredients 6
Steps:
- Cut the flour, butter, and salt together as for pastry.
- Have the sour cream and egg yolks at room temperature.
- Dissolve the yeast in the sour cream and add to the flour-butter mixture along with the egg yolks.
- Stir all together and knead with the hands until mixture is smooth.
- Brush the dough with butter and chill for 8 hours, or overnight.
- When ready to use, place the dough on a lightly floured board, pat it down, and then turn it over so that both sides are floured.
- Using a rolling pin, roll the dough as thin as possible.
- It will make a long, very thin sheet of dough which may be cut in two to make two Strudels.
- Spread dough with filling, keeping filling short of the edges.
- Fold sides of dough over the filling, then roll the dough carefully and seal the edges so that the filling does not seep out.
- Lift the roll carefully and place in a buttered shallow baking pan.
- Bake at 350 degrees for 50 to 60 minutes, or until browned and done.
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Danie Oosthuizen
[email protected]I've made this recipe several times and it's always a hit. My family loves the strudels!
Md Abir Ahmed
[email protected]I'm not a baker, but I was able to make this dough with no problems. It was so easy to follow the recipe!
Bettiane Louis
[email protected]This dough was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hina Ali
[email protected]I was really disappointed with this recipe. The dough was too sticky to work with and the strudels turned out dry and crumbly.
Larry Fitzgerald
[email protected]This is my go-to strudel dough recipe. It's always flaky and delicious. I've even used it to make other pastries, like croissants and danishes.
ahmed roble
[email protected]I love the flavor of this dough. It's so rich and buttery. And it's so easy to work with.
Danita Carlyle
[email protected]This recipe is a keeper! The dough is so easy to work with and the strudels are always delicious. I've made them with all sorts of fillings, and they've all been great.
Rayan Khan
[email protected]I'm not sure what I did wrong, but my dough turned out really tough. I couldn't even roll it out.
William Deschene
[email protected]This dough was a bit too dry for my taste. I had to add some extra liquid to make it workable. But once I did, it turned out great.
Preston Daniels
[email protected]I love this yeast strudel dough recipe! It's so easy to make and the results are always amazing. My strudels are always flaky and delicious.
paru Pariyar
[email protected]This dough was a bit tricky to work with at first, but once I got the hang of it, it turned out great. My strudels were flaky and delicious. I'll definitely be using this recipe again.
Robert Saddler
[email protected]I've tried many strudel dough recipes, but this one is by far the best. It's flaky and delicious, and it's so easy to work with.
Siyam FF
[email protected]The recipe was easy to follow and the dough turned out great! I used it to make apple strudels and they were a hit with my family.
Ntokozo Hlela
[email protected]I made this dough for my first time making strudels, and it was a huge success! The dough was easy to work with and the strudels turned out delicious. I'll definitely be using this recipe again.
Ah Milly
[email protected]This dough was a breeze to make and so versatile! I used it for both sweet and savory strudels, and they all turned out perfectly. The dough is light and flaky, and it holds its shape well. It's definitely my go-to strudel dough recipe now.
King G
[email protected]5/5 stars! This yeast strudel dough was amazing! It was so easy to work with and the results were incredible. My strudels were flaky and golden brown, and the filling was perfectly sweet and gooey. I'll definitely be using this recipe again.
koster jibon
[email protected]This yeast strudel dough recipe was incredibly easy to follow. I'm not the most experienced baker, but I was able to make this dough with no problems at all. Also, it turned out flaky and delicious - a perfect addition to my apple strudels!