HONEY-GARLIC PORK RIBS
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 604 calories, Fat 32g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 451mg sodium, Carbohydrate 47g carbohydrate (46g sugars, Fiber 0 fiber), Protein 32g protein.
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Jahid Hisan
[email protected]I made these ribs for my family and they loved them. The sauce was so good that we couldn't stop licking our fingers.
liaaxd
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Paulius
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was delicious and the ribs were very tender.
Zohan Paswal
[email protected]These ribs were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of honey next time.
Britton Family
[email protected]I've made these ribs several times now and they're always a hit. The sauce is so flavorful and the ribs are always cooked perfectly.
Alejandria Munoz
[email protected]These ribs are so easy to make and they turn out so delicious. I love that I can throw them in the oven and forget about them until they're done.
Vhalerie Borja
[email protected]I made these ribs for my family and they loved them. The sauce was so good that we couldn't stop licking our fingers.
H.M. ubaidullah sarkar
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Michelle Rofael
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was delicious and the ribs were very tender.
cami is cool
[email protected]These ribs were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of honey next time.
Alex Sk Munna
[email protected]I've made these ribs several times now and they're always a hit. The sauce is so flavorful and the ribs are always cooked perfectly.
Matthew Lloyd
[email protected]These ribs are so easy to make and they turn out so delicious. I love that I can throw them in the oven and forget about them until they're done.
Jóhn Têzz
[email protected]I made these ribs for my family and they loved them. The sauce was so good that we couldn't stop licking our fingers.
Kyle Seedat
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Hassan Pinku
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was delicious and the ribs were very tender.
Zidaan Mohamed
[email protected]These ribs were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of honey next time.
Precious Skosana
[email protected]I've made these ribs several times now and they're always a hit. The sauce is so flavorful and the ribs are always cooked perfectly.
View from Dailekh
[email protected]These ribs are so easy to make and they turn out so delicious. I love that I can throw them in the oven and forget about them until they're done.
Karan Dhami
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce is so good that I could have licked the plate clean.
Rhesus Factor
[email protected]These ribs were amazing! The honey garlic sauce was the perfect balance of sweet and savory, and the ribs were cooked to perfection. I will definitely be making these again.