YELLOW BIRDS
Make and share this yellow birds recipe from Food.com.
Provided by karen1
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- mix together and serve over crushed ice.
- keeps for 1 week in refigerater.
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Frances Fagg
[email protected]I'm not a big fan of plantains, but I really enjoyed them in this dish. They added a nice sweetness and texture to the Yellow Birds.
Dany Yasser
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this recipe again.
brighton muuya
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chicken was moist and flavorful, and the plantains were a nice addition. I will definitely be making this again.
The Lew
[email protected]These were amazing! I made them for my family and they loved them. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Shaneey Cateann
[email protected]I love the combination of sweet and savory in this dish. The chicken is tender and juicy, and the plantains are crispy and flavorful. I will definitely be making this recipe again.
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[email protected]Delicious! The Yellow Birds were a hit at my dinner party. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Mr Mailed
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The Yellow Birds were a big hit with my family, and I'll definitely be making them again.
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[email protected]These were a hit at my last party! Everyone loved the unique flavor combination. I'll definitely be making these again.
Quin wimberly
[email protected]Absolutely delicious! I've tried many Yellow Bird recipes, but this one is by far the best. The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Evan Malcolm
[email protected]I'm not usually a fan of plantains, but I really enjoyed them in this dish. They added a nice sweetness and texture to the Yellow Birds.
Ocin Naiok
[email protected]Just made these for dinner and they were fabulous! I served them with a side of coconut rice and they were a perfect match. Thanks for sharing this recipe!
Adam Peek
[email protected]These are so addictive! I could easily eat an entire plate of Yellow Birds. The chicken is so tender and flavorful, and the sauce is just the right amount of tangy and sweet.
Fredrick Nzioki
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The flavors really blend together nicely, and the crispy plantains are a perfect complement to the tender chicken.
Sony Islam
[email protected]This was a great recipe to try something different. I love the combination of sweet and savory, and the plantains were a nice touch. Will definitely make again!
lana aly
[email protected]I went all out for my dinner party and made the Yellow Birds as an appetizer. Huge hit - everyone raved about them, and the presentation was beautiful! Definitely making these again.
Tawhit Mondol
[email protected]Amazing recipe! My family loved the Yellow Birds - I substituted chicken thighs for the breasts and they turned out so juicy and flavorful. Such a unique and fun dish.