LEMON BLUEBERRY BREAD
I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit. I modified recipe #19254 for Glazed Lemon Cake slightly and added blueberries, then baked it in loaf pans. My whole family loves this bread. In fact, I think it's better than Trader Joe's Blueberry Lemon Bread....geez....I know, I am so modest ;-)
Provided by beckas
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Important: grease and flour two loaf pans.
- Cream butter and sugar.
- Add eggs and beat until smooth.
- Add buttermilk.
- Mix dry ingredients together and add to buttermilk mixture.
- Blend well.
- Mix in lemon juice and zest.
- Gently fold in blueberries and only mix until incorporated.
- Pour batter into loaf pans.
- Bake loaves on the middle rack of the oven for 60 to 65 minutes.
- Cool bread 10 minutes, remove from pan and place on a large cookie sheet, top side up.
- For icing: Combind icing ingredients in a bowl.
- Beat icing with an electric mixer until smooth.
- Drizzle icing over the warm loaves.
- The icing will harden when the bread cools to room temperature.
- I thought I should mention, if you make this bread without the addition of the blueberries, the baking time is closer to 50 minutes and I recommend increasing the amount of buttermilk from 2/3 cup to 1 cup.
Nutrition Facts : Calories 395.8, Fat 15.6, SaturatedFat 9.5, Cholesterol 73.4, Sodium 263.9, Carbohydrate 61.4, Fiber 1, Sugar 42.6, Protein 4.2
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Prince Aftab
[email protected]This recipe is a keeper! The bread was easy to make and turned out beautifully. The lemon and blueberry flavors were perfect together, and the glaze added a nice touch of sweetness.
Inayah Ali
[email protected]This bread was delicious! The lemon and blueberry flavors were perfectly balanced, and the bread was so moist. I will definitely be making this again.
Alvin Sakib
[email protected]This is the best lemon blueberry bread I've ever had! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Tyrome Williams
[email protected]I'm not a huge fan of lemon blueberry bread, but this recipe was surprisingly good. The bread was moist and flavorful, and the glaze was the perfect amount of sweetness.
Lisa Roberts
[email protected]Meh.
Francesco Barbatano
[email protected]This is my new favorite lemon blueberry bread recipe! It's so easy to make and the results are always amazing. The bread is moist and flavorful, and the glaze is the perfect finishing touch.
Nevart Deuvletian
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Donna Pettigrew
[email protected]I've made this bread twice now and it's been a hit both times. It's so easy to make and always turns out perfectly. The lemon and blueberry flavors are a great combination and the bread is always moist and delicious.
Naresh Bk
[email protected]This lemon blueberry bread was a delight! The texture was moist and fluffy, with just the right amount of sweetness. The lemon and blueberry flavors complemented each other perfectly, and the glaze added a nice touch of extra sweetness and shine.