YELLOW CHILE SPRING ROLLS AND TROPICAL FRUIT SALAD
Steps:
- Pat scallops dry completely. Toss the scallops and 1 tablespoon hoisin sauce together in a bowl. In a medium nonstick saute pan over medium-high heat, add the scallops and cook until opaque in color, turning occasionally. Remove the scallops. In another small saute pan over medium-high heat, add the bean sprouts. Add the remaining hoisin sauce and saute the bean sprouts until they are warmed through, but still crispy. Remove the sprouts and let cool.
- Place the pliable spring roll wrappers on a clean surface. Divide the scallions, carrots, zucchini, and crab meat evenly among the wrappers. Fold the sides in, then roll the wrapper up, like a burrito, so the filling can't fall out. Serve the spring rolls with the Tropical Fruit Salad.
- Mix the papaya, mango, lemon juice, ginger, and honey in a bowl. Toss to combine well. Garnish with cilantro.
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Debbie Reeves
[email protected]I'm not a fan of spring rolls, but I tried these and they were actually really good! The tropical fruit salad was also a nice touch.
My Honor
[email protected]These spring rolls were delicious! The yellow chile sauce was the perfect amount of spicy and the tropical fruit salad was a refreshing side.
Amanda Boniface
[email protected]The yellow chile sauce was a bit too spicy for my kids, but they loved the spring rolls with the sweet and sour sauce.
Bulelwa Ngewu
[email protected]I made these spring rolls for my family and they loved them! They're a great appetizer or main course.
Aminat Mopelola
[email protected]The spring rolls were good, but I found the tropical fruit salad to be a bit bland.
Joosep Gtib
[email protected]These spring rolls were a bit too oily for my taste.
Samrat Bappy
[email protected]I love the combination of sweet and savory in these spring rolls. The tropical fruit salad is a perfect complement.
Nazam Ali
[email protected]The instructions were clear and easy to follow, and the spring rolls turned out perfectly.
Cosmin Coman
[email protected]These spring rolls were easy to make and they turned out great! I will definitely be making them again.
Ex Mohan
[email protected]I'm not a big fan of fruit salad, but I loved the one that came with these spring rolls. The flavors were so refreshing.
Hadija Nakaziba
[email protected]The yellow chile sauce was a bit too spicy for me, but the spring rolls were still delicious.
Djbs Ushs
[email protected]I made these spring rolls for a potluck and they were a huge success! Everyone loved them.
Dylan Charles
[email protected]These spring rolls were a hit at my party! The combination of sweet and savory flavors was perfect, and the tropical fruit salad was a refreshing complement.