YELLOW CLOONEY CAKE
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Provided by alicia101584
Categories Desserts Cakes Yellow Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with butter. Line the bottoms with parchment paper, then grease the parchment paper. Sift together the cake flour, baking powder, baking soda, and salt in a bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Pour the batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes, then run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 74.1 g, Cholesterol 104.3 mg, Fat 17.8 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 10.5 g, Sodium 608.6 mg, Sugar 35.6 g
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Crazy La D Ka
[email protected]This cake was a huge disappointment. It didn't taste anything like I thought it would.
Iyan Gomez
[email protected]This cake is way too sweet for my taste. I wouldn't recommend it.
Ruth Asamba
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Andrew Krygsveld
[email protected]This cake looks delicious! I'm going to make it for my next party.
Nadeemhaidri studio
[email protected]This cake is so beautiful! I can't wait to try it.
Md Shoel Rana
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
All Hasan Rana
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I would try this recipe again, but I would make some adjustments to the batter.
Adam Top
[email protected]I'm not a fan of yellow cake, but this recipe changed my mind. The cake was so moist and fluffy, and the frosting was the perfect complement.
Mack Phillips
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Rash Fazal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Hellen Karen
[email protected]This cake is so good! I've made it several times and it's always a hit. I love the combination of flavors and the moist texture.
mdshahin alom
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Juliana Fordjour
[email protected]The cake was a little dry, but the frosting was delicious. I would try this recipe again, but I would make some adjustments to the cake batter.
Ulfat Bibi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Akintayo Bankole
[email protected]This cake is simply stunning! The presentation is beautiful and the taste is even better. I highly recommend this recipe.
Hunt3r Ch1ck
[email protected]I'm not a baker, but this cake turned out perfect! It was so easy to follow the instructions and the cake came out exactly as pictured. I'm so impressed!
Eugenia Veremeykin
[email protected]This cake was a hit at my party! Everyone loved it. It was so easy to make and the results were amazing. Thank you for sharing this recipe!
Ranjit King
[email protected]Absolutely divine! The cake was moist and fluffy, with a perfect crumb. The frosting was rich and creamy, and the combination of flavors was heavenly. I will definitely be making this cake again and again!