MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamis Mjojo
[email protected]This recipe is not for the faint of heart!
S Potter
[email protected]I think I would use less chili next time.
Kingsley sam
[email protected]This was a bit too spicy for me, but I still enjoyed it.
jewel jasper
[email protected]This recipe is a must-try for mango lovers!
ahmed hamdi
[email protected]I love the combination of sweet and spicy in this recipe.
Sggdhdhdh Hdhddh
[email protected]This is a great way to use up ripe mangoes.
Elijah Caudle
[email protected]This was a delicious and refreshing snack. I will definitely be making it again.
puspa rijal
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Ashley Shea
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Reaper Grim
[email protected]This was a bit too spicy for me, but I still enjoyed it. I think I would use less chili next time.
OGUNLEYE OLUMIDE
[email protected]This is a great recipe for a quick and easy snack. The mango and chili-lime salt are a perfect combination. I also added a bit of Tajin seasoning, which gave it a nice smoky flavor.
MD RAKIBUL ISLAM LIMON
[email protected]I made this for a summer party and it was a huge hit! Everyone loved the combination of sweet and spicy. I will definitely be making this again.
Renuka Neupane
[email protected]This was a delicious and refreshing snack. I used Ataulfo mangoes, which are my favorite kind. The chili and lime salt was the perfect complement to the sweetness of the mango.
Ronghin Anik
[email protected]This recipe is a must-try for mango lovers! The chili and lime salt really enhances the flavor of the mango. I also added a bit of cilantro, which gave it a nice fresh flavor.
Kotou Jaures
[email protected]This was my first time making mango with chile-lime salt, and it turned out great! I followed the recipe exactly and it was perfect. The mango was ripe and sweet, and the chili and lime added a nice kick.
daborah anokey
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The mango is perfectly sweet and juicy, and the chili and lime add just the right amount of heat and tang.
Yene Yerase
[email protected]This recipe is a keeper! The combination of sweet mango, spicy chili, and tangy lime is absolutely delicious. I made it for a party and it was a huge hit.