YELLOW RICE (BEGRAFNISRYS)
"Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These people had to be fed, and enormous amounts of food were prepared. One of the regular dishes at funeral dinners was this yellow rice, which is now an old traditional dish and definitely not associated with funerals any more! It goes very well with corned meats or deep dish pies.
Provided by Zurie
Categories White Rice
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together.
- You might want to use less or more water.
- Cook the rice in your favourite way, for best results, until soft and loose.
- If using cinnamon sticks, remove them before serving.
Nutrition Facts : Calories 249.3, Fat 0.4, SaturatedFat 0.1, Sodium 588.5, Carbohydrate 58, Fiber 1.4, Sugar 17.1, Protein 3.9
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Ababil Bird
[email protected]This recipe is a great starting point, but I think I'll add some of my own personal touches next time. Maybe some more vegetables or a different spice blend.
Fanuel markos
[email protected]I'm not sure what I did wrong, but the rice came out gummy. I'll have to try this recipe again.
Saleem Richson
[email protected]This recipe was too complicated for me. I ended up burning the rice.
Muhammad Anjum
[email protected]The rice was a little dry, but the chicken was very flavorful. I think I'll try cooking the rice in a different way next time.
Mujeeb Brohi
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Timilehin Bello
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the chicken is always cooked to perfection. I love that it's a one-pot dish, which makes cleanup a breeze.
Katie Beresford (Kj)
[email protected]This recipe was easy to follow and the rice turned out great! I would definitely recommend it.
lorraine stevens
[email protected]I made this recipe for my family and they all loved it! The chicken was juicy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
MEIMUNA ADAN
[email protected]This rice was so good! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Diale Kgatitsoe
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The rice is fluffy and flavorful, and the chicken is always cooked to perfection. I love that it's a one-pot dish, which makes cleanup a breeze.
Ch Qasimali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the rice and chicken, and I got lots of compliments on it. I will definitely be making this again.
Fatma Elmahdy
[email protected]This recipe was a hit with my family! The rice was perfectly cooked and flavorful, and the chicken was tender and juicy. I especially liked the addition of the bell peppers and onions, which gave the dish a nice crunch and sweetness. Overall, this is