Make and share this Yellow Rice With Vegetables and Shrimp recipe from Food.com.
Provided by loveleesmile
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
- Stir in chicken broth, TABASCO® Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
- Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.
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Hunii Games
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Thakondwa Kapwaya
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen.
Shani Zuni
[email protected]This dish is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
harry rajput
[email protected]This recipe is definitely a crowd-pleaser. I made it for a potluck and everyone loved it.
Ritcharda Nduku
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The vegetables were cooked perfectly and the rice was fluffy.
Charlotte Hunter
[email protected]I substituted chicken for the shrimp and it was still very good.
OLOGUNKEKO KOLAWOLE
[email protected]The instructions were easy to follow and the dish turned out just like the picture.
Mehar Sajid
[email protected]This recipe is a keeper! I will definitely be making it again.
Ms. Fabulous
[email protected]The shrimp were a bit overcooked, but the rest of the dish was very good.
Elias Osorio
[email protected]I added some extra spices to the rice and it turned out great! This is a great recipe for a quick and easy weeknight meal.
Usman VFX
[email protected]The yellow rice was a little bland for my taste, but the shrimp and vegetables were delicious.
DK Walker
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the vegetables were still crisp and colorful.