YELLOW SPLIT PEA SOUP WITH SPICED YOGURT
From the Williams-Sonoma Beans and Rice cookbook. While the yogurt sauce is good, we prefer it without. Instead, we just use a large amount of cilantro. This mildly gingery soup is best when served hot, but it is also good chilled. The distinctive yogurt topping is similar to Indian raita, a blend of yogurt and various spices.
Provided by OliveLover
Categories Beans
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pick over and discard any damaged peas or stones. Rinse the peas. Drain.
- In a soup pot over medium heat, melt the butter. Add the onion and carrot and saute, stirring, until the vegetables are soft, about 10 minutes. Add the ginger and stock or water and the rinsed peas. Bring to a boil, reduce the heat to low and simmer gently until the peas are completely soft, 45-60 minutes.
- Remove from the heat and let cool slightly. Use a blender, food processor or hand blender to puree until smooth. Thin with water or stock, if necessary. Season with salt and pepper.
- Meanwhile, to make the garnish, in a small bowl whisk together the yogurt, turmeric, cumin, ground coriander and salt and pepper to taste.
- Ladle the soup into individual bowls. Drizzle with the spiced yogurt and sprinkle with the cilantro.
Nutrition Facts : Calories 345.1, Fat 10.4, SaturatedFat 5.1, Cholesterol 26.3, Sodium 466.1, Carbohydrate 43.6, Fiber 13.2, Sugar 10.6, Protein 20.2
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Danila Popov
[email protected]This soup is a great way to use up leftover split peas. I also added some chopped carrots and celery for extra flavor.
Ashleigh Nesland
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Mamoun Rahmouni
[email protected]This soup is so flavorful and satisfying. I love the combination of spices and the creamy texture.
Blondie Jackson
[email protected]I've never had split pea soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
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[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating a bowl of this soup.
Ali Akbar Khan
[email protected]I love the vibrant yellow color of this soup. It's so inviting and makes me want to eat it.
Madan Rana
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Liliana Valencia
[email protected]I'm not a huge fan of split peas, but I really enjoyed this soup. The spices and yogurt really balance out the flavor.
Leila Chege
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the creamy texture and the mild flavor.
Xasnoabuukat Saalin
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Mushfiqur Rahman
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up.
Toya Holmes
[email protected]I love the addition of the spiced yogurt. It gives the soup a nice tangy flavor.
kajal gurung
[email protected]This was my first time making split pea soup, and it turned out great! The instructions were easy to follow and the soup was delicious.
Sweeney Nyalugwe
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The spiced yogurt really makes the dish.
Ashram Ramjuman
[email protected]This soup is a great way to use up leftover split peas. I also added some chopped carrots and celery for extra flavor.
Nawaz TV
[email protected]I made this soup for dinner last night and it was a hit with my family! Everyone loved the unique flavor combination.
samiulahaq afghan
[email protected]This yellow split pea soup with spiced yogurt was absolutely delicious! The flavors were incredible, and the soup was so creamy and comforting.