YELLOW SQUASH AND CORN SAUTE
Received this from another on line recipe site and loved the summery, bright flavors, ease of making and attractive presentation. I did add sweet onion and sweet peppers to the mix but posting as it was listed. Thinking it might also be good placed in a casserole dish, covered w/cheese and heated in the oven (just a thought)
Provided by Bonnie G 2
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place corn into large pot and cover with salted water, bring to boil.
- Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
- Drain and cool corn.
- Cut corn off the cobs.
- Place squash into a skillet and add water.
- Cook suash over medium heat until tender, 5- to 10 minutes.
- Drain any excess water fromskillet.
- Stir corn butter parsley salt and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
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Nakkazi Joan
[email protected]This recipe is a great way to use up leftover squash and corn. It's also a great way to get your kids to eat their vegetables. I love that it's a healthy and delicious dish that the whole family can enjoy.
Azan Akber
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. You can add different vegetables, herbs, and spices to it to create your own unique dish.
Snazo Kwayinto
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor of the squash and corn.
Tarsha Simmons
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the corn and squash.
Galaletsang Motimedi
[email protected]I'm not a big fan of squash, but I loved this recipe. The corn and red pepper flakes really helped to balance out the flavor of the squash.
Faryad Hadir
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Rajesh Gadal
[email protected]This recipe is a great way to use up summer squash and corn. It's also a great side dish for grilled meats or fish.
Supriya Kuwar
[email protected]I made this recipe for my vegetarian friends, and they loved it. It's a great way to get your non-meat-eating friends to enjoy a hearty and flavorful dish.
Md Miraz Vai
[email protected]This recipe is a great base for improvisation. I've added different vegetables, herbs, and spices to it, and it's always turned out great.
nelson baafi
[email protected]I love the addition of the red pepper flakes. It gives the dish a little bit of a kick.
Chante Booysen
[email protected]This recipe is a great way to use up leftover squash and corn. It's also a great way to get your kids to eat their vegetables.
Jamshad Macho
[email protected]I've been making this recipe for years, and it never gets old. It's a classic for a reason.
Unumadu Sunday
[email protected]This is my go-to recipe for yellow squash and corn. It's simple, but it's always delicious.
Noor Mohammed
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Mickey Miya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD Abdul Hai Rubel
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash and corn, and it always turns out great.
Iam_mic lavish King
[email protected]This yellow squash and corn saute was a delicious and easy side dish! The flavors of the squash and corn complemented each other perfectly.