YELLOW SQUASH CORNBREAD MUFFINS
This is my modification of Recipe #121853 (which I love). Since the muffins taste so much like cornbread, I decided to make a version that actually have corn meal. I also use whole wheat flour and flaxseed meal to make them even healthier.
Provided by CongoGirl
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Wash squash and trim ends. Cut squash in half lengthwise and scoop out the seeds (even if they are really small and immature. Chop the squash into chunks.
- Cook in a small amount of water in the microwave (covered) for 10-15 minutes or until the squash is mushy.
- Drain the water and use a food chopper to mash the squash to a pulp. Measure 2 cups.
- Combine the squash with eggs, butter, and applesauce, and set aside.
- Combine dry ingredients in a large bowl.
- Make a well in center of mixture.
- Add squash to dry ingredients, stirring only until moist.
- Spoon into greased muffin tins, filling 3/4 full.
- Bake at 375°F for 20 minutes or until toothpick inserted in center of muffin comes out clean.
Nutrition Facts : Calories 178.4, Fat 7.2, SaturatedFat 1.1, Cholesterol 23.5, Sodium 243.7, Carbohydrate 26.6, Fiber 2.5, Sugar 7.5, Protein 3.4
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R
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier. The flavor was good, but the texture was just not quite right.
Ali Asghar786
[email protected]I'm always looking for new cornbread recipes and this one did not disappoint. The yellow squash added a nice sweetness and the muffins were very moist. I will definitely be making these again.
Mahnoor fatima Mahnoor fatima
[email protected]These muffins were so easy to make and they turned out perfect. I followed the recipe exactly and they were done in no time. I served them with butter and honey and they were delicious.
Arslan
[email protected]I tried this recipe last night and it was a hit! The muffins were so moist and flavorful. I especially loved the addition of yellow squash, which gave them a unique and delicious twist. I will definitely be making these again.