YELLOW SQUASH CREAM PIE
Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!
Provided by Jenny Moretz
Categories Pies
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
- 2. Put all ingredients into a blender or food processor and puree.
- 3. Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
- 4. Bake on middle rack @ 325 for 50-65 minutes. Let cool on pie rack.
- 5. Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!
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Sharky Seven
[email protected]This pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again and again.
Atif Baloch
[email protected]This pie was a disappointment. The filling was runny and the crust was soggy.
NEG RED COMPANY
[email protected]I've made this pie several times now, and it's always a hit! It's the perfect dessert for a summer potluck or picnic.
M.jameel
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Anthony Peterpaul
[email protected]I followed the recipe exactly and the pie turned out great! The filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Khan56 Khan56
[email protected]This pie was absolutely delicious! The filling was perfectly creamy and the crust was flaky and flavorful. I will definitely be making this pie again.
Sofiya Kc
[email protected]I thought this pie was just okay. The filling was a bit bland and the crust was a little too thick.
Precious Humphrey
[email protected]This pie was a great way to use up some extra yellow squash from my garden. The filling was smooth and creamy, and the crust was flaky and golden brown.
Edwin Welzijn
[email protected]Meh.
Sisipho Mzini
[email protected]I made this pie for Thanksgiving dinner and it was a huge hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
kabita tamang
[email protected]This pie was a little too sweet for me, but my husband loved it.
Orosi Moha
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is add a teaspoon of cinnamon to the filling. Yum!
op Muzaham
[email protected]The filling was a bit too runny for my taste, but the flavor was spot-on.
ella coj
[email protected]This is one of those recipes that I'll be making again and again. It's so easy to make, and it always turns out perfectly.
Ishaq Ahmad
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and several people asked for the recipe. ?
Anees Gaming
[email protected]This yellow squash cream pie was a hit at my family gathering! The filling was smooth and creamy, with a hint of sweetness from the squash and a touch of tartness from the lemon. The crust was flaky and buttery, and held up well to the filling.