YELLOW SQUASH DRESSING
A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.
Provided by Sassy J
Categories Side Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Bake cornbread according to package directions; cool on a wire rack.Crumble and set aside.
- 2. Combine squash and water in a large saucepan, and bring to a boil. Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
- 3. Melt butter in a large heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
- 4. Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 13x9 inch baking dish. Bake at 350 degrees for 40 minutes or until thoroughly heated.
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Eric Doane
[email protected]This dressing is so good, I could drink it! It's so creamy and flavorful. I'm definitely going to be making this again and again.
Uncle Dukie
[email protected]I'm always looking for new and healthy salad dressings. This one is a keeper! It's light and refreshing, and it's perfect for summer salads.
Prem Rana
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love it on their salads and they always ask for seconds.
Arslan Mahar
[email protected]I love this dressing! It's so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
SHAHIN SHAGORIKA
[email protected]This dressing is a great way to use up leftover yellow squash. It's also a healthy and delicious way to add more vegetables to your diet.
Ayaan Jan
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Samad Jokhio
[email protected]This dressing is so good, I could drink it! It's so creamy and flavorful. I'm definitely going to be making this again and again.
Riad mamun
[email protected]I'm always looking for new and healthy salad dressings. This one is a keeper! It's light and refreshing, and it's perfect for summer salads.
Naveed Akbarali
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love it on their salads and they always ask for seconds.
MUHAMMAD AHMAD AHMAD NAZIR
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's so flavorful and creamy. I'll definitely be making it again and again.
NITIN SUBEDI VlOG
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a crowd-pleaser.
Megan Ramey
[email protected]I made this dressing last night and it was a hit! My family loved it on their salads. I'll definitely be making it again.
abrham mhretu
[email protected]This yellow squash dressing is a great way to use up leftover squash. It's also a delicious and healthy addition to salads, sandwiches, and wraps.