YELLOW SQUASH FRITTERS
A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough to make these fritters. I normally serve them with a baked or roasted meat, green beans and cole slaw.
Provided by Gwanny Hill
Categories Vegetable
Time 20m
Yield 10-12 fritters
Number Of Ingredients 6
Steps:
- Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
- Combine cooked squash, beaten egg, flour, pepper and salt.
- Add Parmesan cheese.
- Drop squash mixture by tablespoonsful into the hot oil.
- Cook to a golden brown, turning once.
- Drain on a rack over paper towels.
- Serve immediately--fritters are also good served at room temperature.
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Uzair Javed
[email protected]Yum!
Isis Quiroz
[email protected]I'm so glad I found this recipe. These fritters are a keeper!
9atfon
[email protected]These fritters are so delicious, and they're so easy to make. I'll definitely be making them again.
Ahmed Nirob
[email protected]I made these fritters for a potluck, and they were a huge hit. Everyone kept asking for the recipe.
Diana Wakhungu
[email protected]These fritters are a great way to get your kids to eat their vegetables.
younaskhan marri
[email protected]I'm not a huge fan of squash, but I really enjoyed these fritters. The batter was light and fluffy, and the squash was cooked perfectly.
Daniel Moncrease
[email protected]These fritters are so easy to make, and they're a great way to use up leftover squash.
Mike King
[email protected]I made these fritters for a party, and they were a huge success. Everyone loved them!
Kanchan Bholan
[email protected]These are the best fritters I've ever had! The combination of flavors is perfect.
Rabin Tamang
[email protected]I've made these fritters several times now, and they're always a hit. They're so versatile, and you can add whatever vegetables you like.
sara myers
[email protected]Easy to make and so tasty! My whole family loved them.
Wells David
[email protected]These fritters were absolutely delicious! The batter was light and fluffy, and the squash was cooked to perfection. I will definitely be making these again.