Don't tell children or picky folks what it is until they have tasted it! This recipe can be doubled.
Provided by Carmen Pearlswig
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350° F
- 2. Combine all ingredients except for nutmeg into a med mixing bowl.
- 3. Pour into unbaked pie shell
- 4. Sprinkle w/ nutmeg
- 5. Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!
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Miraz Shikder
[email protected]This pie was a delicious and satisfying meal! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of cheddar cheese, which gave the pie a nice cheesy flavor. I'll definitely be making this pie ag
Malikumairasif Malikumairasif
[email protected]I'm always looking for new recipes to use up my summer squash, and this pie definitely fits the bill! It was easy to make and turned out beautifully. The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making
Boris Welcher
[email protected]This pie was a breeze to make! I had it in the oven in no time. The hardest part was waiting for it to cool down before I could dig in. The cornbread crust was a great idea, and the filling was creamy and flavorful. I'll definitely be making this pie
JB On Games
[email protected]I'm not a huge fan of yellow squash, but I decided to give this pie a try anyway. I was pleasantly surprised! The combination of flavors and textures was really delicious. I'll definitely be making this pie again.
heyo heyo
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and buttery, and the filling was creamy and flavorful. I'm so glad I found this recipe.
Jathen Varner
[email protected]This pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Laxmi pun Pun
[email protected]I've made this pie several times now, and it's always a hit! The cornbread crust is a great idea, and the filling is creamy and flavorful. I've even started experimenting with different variations, such as adding chopped bacon or diced jalapenos to t
KANU NDUDIRIM
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of cornbread mix, which gave the pie a unique twist. I'll definitely be making this pie again.
Nish Pinkyy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The cornbread crust was a great idea, and the filling was creamy and flavorful. I'll definitely be making this pie again.
Basil Fourie
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland and watery. I think I'll stick to my usual squash pie recipe.
mdrajibkhan 2810
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The cornbread crust is a great touch, and the filling is creamy and flavorful. I've made this pie several times now, and it's always a hit with my family and friends.
Maria Dina Rodriquez
[email protected]This pie was a delightful surprise! I wasn't sure what to expect, but the combination of yellow squash, cornbread mix, and cheddar cheese was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I'll defini
AYANGA BATWALA
[email protected]I'm always looking for new and creative ways to use yellow squash, and this pie definitely fits the bill! The addition of cheddar cheese and cornbread mix gave it a unique twist that I really enjoyed. The pie was easy to make and turned out beautiful
Muhammad Rony
[email protected]This yellow squash pie was a hit at our family gathering! The unique combination of flavors and textures was a delightful surprise. The crust was flaky and buttery, while the filling was perfectly creamy and flavorful. Everyone raved about it, and I'