Best 3 Yellow Squash Pie Recipes
Yellow squash pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This classic Southern recipe is typically made with fresh yellow squash, eggs, flour, sugar, and spices. The squash is usually cooked until tender before it is added to the pie filling. Variations of this recipe may include the addition of cheese, ham, or other vegetables. Yellow squash pie is a great way to use up leftover squash and is a perfect side dish for any occasion.
Here are our top 3 tried and tested recipes!
YELLOW SQUASH CREAM PIE
Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!
Provided by Jenny Moretz
Categories Pies
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
- 2. Put all ingredients into a blender or food processor and puree.
- 3. Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
- 4. Bake on middle rack @ 325 for 50-65 minutes. Let cool on pie rack.
- 5. Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!
ZUCCHINI (OR YELLOW SQUASH) CREAM PIE
Make and share this Zucchini (or yellow squash) Cream Pie recipe from Food.com.
Provided by Suzyhomemaker
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook zucchini in water until tender.
- Drain then put in refrigerator for 10 minutes.
- Drain zucchini.
- Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
- Pulsing until creamy.
- Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
- Bake at 325 for 65 minutes or until a knife comes out clean.
YELLOW SQUASH PIE
Don't tell children or picky folks what it is until they have tasted it! This recipe can be doubled.
Provided by Carmen Pearlswig
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350° F
- 2. Combine all ingredients except for nutmeg into a med mixing bowl.
- 3. Pour into unbaked pie shell
- 4. Sprinkle w/ nutmeg
- 5. Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!
Tips:
- For a creamier filling, use full-fat milk and cream.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To prevent the crust from becoming soggy, pre-bake it for 10-12 minutes before adding the filling.
- If you're short on time, you can use a store-bought pie crust instead of making your own.
- For a sweeter pie, add a tablespoon or two of sugar to the filling.
- For a savory pie, add a teaspoon or two of salt, pepper, and garlic powder to the filling.
- Garnish the pie with fresh herbs, such as chives, parsley, or thyme, before serving.
Conclusion:
Yellow squash pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy filling and flaky crust, it's sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give yellow squash pie a try. You won't be disappointed!
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