YELLOW SQUASH RIBBONS WITH RED ONION AND PARMESAN
Make and share this Yellow Squash Ribbons With Red Onion and Parmesan recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
- Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
- Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.
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Joshua Kim
[email protected]This dish is a great way to sneak some extra vegetables into your diet. My kids loved it!
Haider Ahmed
[email protected]I served this dish over quinoa for a complete meal. It was a delicious and healthy combination.
Faest Faester.
[email protected]I added some chopped walnuts to this dish for a bit of extra crunch. It was a great addition!
Enam Khan
[email protected]I'm not a fan of red onion, so I substituted green onion instead. The dish was still very good.
Elijah Brown
[email protected]This dish was a bit too salty for my taste. I think next time I will use less Parmesan cheese.
Faiza Doll
[email protected]I followed the recipe exactly, but my squash ribbons were not as tender as I would have liked. I think I will try cooking them for a bit longer next time.
babalola victoria
[email protected]This dish was a bit bland for my taste. I think next time I will add some additional seasonings, such as garlic or thyme.
Alim Khan
[email protected]I'm always looking for new ways to cook squash, and this dish was a great find. The squash ribbons were so tender and flavorful, and the red onion and Parmesan added a nice touch. I will definitely be making this dish again.
Dxrk. Yt
[email protected]This dish is a great way to use up summer squash. I had a lot of squash from my garden, and this dish was a great way to use it up. The squash ribbons were cooked perfectly and the red onion and Parmesan added a nice flavor contrast. I will definitel
Sonali Talukder
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination of the squash, red onion, and Parmesan. I will definitely be making this dish again for future parties.
Taylor Manues
[email protected]This dish was easy to make and so delicious! I used a mandoline to slice the squash into ribbons, which made it really quick and easy. The red onion and Parmesan added a nice flavor contrast, and the dish was cooked perfectly. I will definitely be ma
Ryan mc dowell
[email protected]I'm not a huge fan of squash, but this dish was amazing! The squash ribbons were so tender and flavorful, and the red onion and Parmesan added a nice touch. I will definitely be making this dish again.
Daniel white
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The squash ribbons were cooked perfectly and the red onion and Parmesan added a nice flavor contrast. I will definitely be making this dish again.