BEEF AND GUINNESS® STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef and Guinness® Stew image

The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 3h

Yield 6

Number Of Ingredients 16

4 slices bacon, cut into small pieces
2 ½ pounds boneless beef chuck, cut into 2-inch pieces
1 teaspoon salt, or more to taste
freshly ground black pepper to taste
2 onions, coarsely chopped
½ teaspoon salt
4 cloves garlic, minced
1 (14.9 ounce) can dark beer (such as Guinness®)
¼ cup tomato paste
4 sprigs fresh thyme
3 carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 teaspoon white sugar
½ teaspoon freshly ground black pepper, or to taste
2 ½ cups chicken stock, or as needed to cover
4 cups mashed potatoes

Steps:

  • Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
  • Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
  • Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
  • Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
  • Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
  • Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g

Nicole Akers
[email protected]

This stew is so easy to make and so delicious. I love the Guinness flavor. It's the perfect comfort food for a cold night.


Betty Boop
[email protected]

I made this stew for my family last night and they loved it. The Guinness gives it a really unique flavor. I will definitely be making this again.


Md Ruja
[email protected]

This stew is absolutely delicious. The beef is so tender and the gravy is so flavorful. I will definitely be making this again and again.


Star Sikora
[email protected]

I've made this stew several times and it's always a hit. The Guinness gives it a really unique flavor that everyone loves.


Sameer Nawaz
[email protected]

This stew is so easy to make and so delicious. I love the Guinness flavor. It's the perfect comfort food for a cold night.


Sherine Achieng
[email protected]

I made this stew for my family last night and they loved it. The Guinness gives it a really unique flavor. I will definitely be making this again.


Anny Sahani33
[email protected]

This stew is absolutely delicious. The beef is so tender and the gravy is so flavorful. I will definitely be making this again and again.


Parshuram Regmi
[email protected]

I've made this stew several times and it's always a hit. The Guinness gives it a really unique flavor that everyone loves.


Esto Boy
[email protected]

This stew is so easy to make and so delicious. I love the Guinness flavor. It's the perfect comfort food for a cold night.


Freddie Sammut
[email protected]

I made this stew for my family last night and they loved it. The Guinness gives it a really unique flavor. I will definitely be making this again.


hunter nimmo
[email protected]

This stew is absolutely delicious. The beef is so tender and the gravy is so flavorful. I will definitely be making this again and again.


Charity Murombedzi
[email protected]

I've made this stew several times and it's always a crowd-pleaser. The Guinness gives it a unique flavor that everyone loves.


Cool Pathan
[email protected]

This stew is easy to make and so delicious. I love the Guinness flavor. It's the perfect comfort food for a cold night.


Md Ahmed
[email protected]

I made this stew last night and it was a hit with my family. The beef was so tender and the gravy was delicious. I will definitely be making this again.


Han min Htet
[email protected]

This stew is amazing! The Guinness gives it such a rich and flavorful taste. I will definitely be making this again.