YELLOW TOMATO SALSA
This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.
Provided by Julie in TX
Categories Sauces
Time 20m
Yield 3 Cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
- Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
- Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.
Nutrition Facts : Calories 20.4, Fat 0.2, Sodium 14.2, Carbohydrate 4.4, Fiber 0.5, Sugar 1.7, Protein 0.7
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Kevin craperi
[email protected]This salsa is so good, I could eat it every day. It's the perfect balance of sweet, sour, and spicy.
Salam Hossain
[email protected]I've made this salsa several times now, and it's always a hit. It's the perfect salsa for tacos, burritos, or just eating with chips.
Shehbaz Ahmad
[email protected]This salsa is a great way to use up ripe yellow tomatoes. It's also a healthier alternative to store-bought salsa.
Aubedullah Khan
[email protected]I'm not usually a fan of salsa, but this one is amazing. The flavors are so well-balanced.
Dj Alaire
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Anita Yonjan
[email protected]I love the unique flavor of this salsa. The yellow tomatoes really make it stand out.
Ahmed Ali Abdella
[email protected]This salsa is so delicious and refreshing. It's the perfect appetizer for a summer party.
Tephen Vlog
[email protected]I made this salsa for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the roasted corn. It gave the salsa a nice smoky flavor.
Master Hacker
[email protected]This is my new favorite salsa recipe. It's so easy to make, and the flavor is amazing. I love the sweetness of the yellow tomatoes, and the jalapeno gives it just the right amount of heat.
Jerry Livingston
[email protected]This salsa was a hit at my last party! The yellow tomatoes gave it a unique and delicious flavor, and the combination of cilantro, lime, and chili peppers was perfect. I'll definitely be making this again.