CHINESE TAKE-OUT SHRIMP WITH GARLIC

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Chinese Take-Out Shrimp with Garlic image

There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!

Provided by KMOMMYZ

Categories     World Cuisine Recipes     Asian     Chinese

Time 25m

Yield 4

Number Of Ingredients 16

2 tablespoons canola oil
10 cloves garlic, chopped
1 teaspoon minced fresh ginger root
1 (8 ounce) can sliced water chestnuts, drained
1 cup snow peas
1 cup small white button mushrooms
1 teaspoon crushed red pepper flakes
½ teaspoon salt
1 teaspoon ground black pepper
1 pound peeled and deveined jumbo shrimp
½ cup chicken broth
1 tablespoon rice vinegar
2 tablespoons fish sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
  • Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 16.1 g, Cholesterol 172.6 mg, Fat 8.3 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 0.8 g, Sodium 1089.7 mg, Sugar 3.2 g

ANKUNDA OWEISHE EVELYN
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I would not recommend this recipe to anyone.


Bishwas Shahi
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This recipe was a complete failure. The shrimp were tough and the sauce was bland.


douglass ballentine
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I found the sauce to be a bit too salty.


Anish Paswan
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The shrimp were a little overcooked, but the sauce was delicious.


Dani Dawson
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I love how easy this recipe is to make. I can have it on the table in under 30 minutes.


atiq imran
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This recipe is a keeper! I've made it several times and it's always a hit.


Sinnathurai Vaheesan1983
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I followed the recipe exactly and it turned out great! The shrimp were tender and juicy and the sauce was flavorful.


Suma Pilkington
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The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.


Jaylene Soto
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This dish was so easy to make and it tasted amazing! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.


Nze newt Famez
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I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or snow peas.


Suman Shivan shiv Prasad
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This shrimp with garlic dish was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.