From TOH magazine. I love tomato soup, goat cheese, and pesto--so this soup sounds like a hit to me! This was a runner-up in the "Prize Tomatoes" recipe contest; the original submitter suggests grilling the tomatoes in summer instead of roasting them.
Provided by Halcyon Eve
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400°F.
- Place tomatoes, cut side down, in a greased 15x12x1 inch baking pan. Brush with 1 tablespoon olive oil. Sprinkle with 2 teaspoons garlic, salt, pepper, rosemary, and thyme.
- Bake at 400° F for 25-30 minutes or until tender and skins are charred.Cool slightly, then discard tomato skins.
- Process tomatoes in a blender until pureed, in batches if needed. Set aside.
- In a large saucepan or a saucepot, saute onion in remaining oil until tender. Add remaining garlic and saute 1 minute longer.
- Add broth and milk to pan and bring to a boil. Carefully stir in tomato puree. Simmer, uncovered, for 15 minutes to allow flavors to blend. Stir in cream and heat through--do not boil.
- While soup is simmering, make croutons. Place bread on a baking sheet and brush with olive oil. Bake at 400° F for 5-6 minutes or until golden brown. Spread toasts with pesto and sprinkle with goat cheese and pepper. Bake an additional 2 minutes.
- To serve, ladle soup into bowls and top each serving with 2 croutons.
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moheen akhtar
[email protected]This soup is delicious and so easy to make. I love the creamy texture and the tangy flavor of the goat cheese croutons.
Mohammad Hassan
[email protected]I love this soup! It's so creamy and flavorful. The goat cheese croutons are the perfect finishing touch.
Raphael Takch
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is delicious and the goat cheese croutons add a nice touch of flavor.
Angel Holland
[email protected]I love this soup! It's so creamy and flavorful. The goat cheese croutons are the perfect finishing touch.
Sudip R magar
[email protected]This soup is so easy to make and it's always a hit with my guests. The goat cheese croutons are the perfect addition.
Simon Kangethe
[email protected]I made this soup for my family and they loved it! The goat cheese croutons were a big hit. I will definitely be making this soup again.
Akra Maima
[email protected]This is a great recipe! The soup is creamy and flavorful, and the goat cheese croutons are the perfect complement. I would definitely recommend this recipe to anyone who loves a good tomato soup.
lappusoo_bozo!
[email protected]This soup is delicious and so easy to make. I love the creamy texture and the tangy flavor of the goat cheese croutons.
Temitope Oredola
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The goat cheese croutons are the perfect finishing touch.
Vickay Roberts
[email protected]This is the best tomato soup I've ever had. The goat cheese croutons are a genius idea. I will definitely be making this soup again and again.
Babazile Mthunywa
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! The soup is creamy and flavorful, and the goat cheese croutons add a nice touch of elegance.
Namwanje Faridah
[email protected]This soup is so flavorful and delicious. The goat cheese croutons are the perfect complement. I would definitely recommend this recipe to anyone who loves a good tomato soup.
Robert Trejo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the creamy texture and the tangy flavor of the goat cheese croutons.
RATAN SARKAR
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of tomato soup, but this one was really good. The goat cheese croutons were a great addition.
Alom Miah
[email protected]This soup is pure comfort food. It's warm, creamy, and satisfying. The goat cheese croutons add a nice crunch and a pop of flavor. I'll definitely be making this again!
Queen Umoh
[email protected]I love how easy this recipe is to make! I was able to whip up a delicious and elegant soup in no time. The flavors are well-balanced and the goat cheese croutons are the perfect finishing touch.
Clermenson Chrispin
[email protected]This yellow tomato soup with goat cheese croutons is a delightful culinary experience. The soup is creamy and flavorful, with a hint of sweetness from the tomatoes. The goat cheese croutons add a nice tangy contrast. I highly recommend this recipe!