YELLOW TOMATOES STUFFED WITH GRILLED WILD MUSHROOMS AND PARMESAN CHEESE
Provided by Rafael Palomino
Categories Mushroom Tomato Vegetable Appetizer Marinate Fourth of July Vegetarian Backyard BBQ Dinner Summer Grill Grill/Barbecue Party Advance Prep Required Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the mushrooms with the olive oil, shallots, rosemary, and thyme; let sit for about 10 minutes.
- Light a fire in a charcoal or gas grill. Using tongs, remove the mushrooms from the marinade and grill until slightly softened and browned, about 2 minutes on each side. Set them aside. (You can also complete this step ahead of time, refrigerate the mushrooms, and then bring them to room temperature when you're ready to stuff the tomatoes.)
- Meanwhile, prepare the tomatoes so that you can use them to serve your salad in. Preheat the oven to 325° F. Using a sharp knife, slice the tops off the tomatoes either flat or in a zigzag pattern; you need them later so don't discard them. Using a melon baller or spoon, scoop out the insides. (You may want to save the insides for a sauce or another salad.) Set aside. Place the tomatoes into a 1-inch baking pan (you may have to adjust the bottoms-cutting carefully and only slightly-if they can't sit upright), with their tops. Bake until the skins start to wrinkle, about 15 minutes.
- When the tomatoes are finished, remove the tops and stuff with alternate layers of the mushroom mixture and the cheese. Place the tomatoes back into the oven (without the tops) just until the cheese starts to melt, about 5 minutes.
- Top each tomato with a bit of the mixed baby greens and a drizzle of the vinaigrette. Cover with the tomato tops, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edgar Eneral
[email protected]These stuffed tomatoes were amazing! The combination of grilled mushrooms, parmesan cheese, and fresh herbs was perfect. I will definitely be making them again.
Sarb Jumah
[email protected]I wasn't sure how I would like these stuffed tomatoes, but I was pleasantly surprised! They were so flavorful and the grilled mushrooms added a nice smoky flavor. I will definitely be making them again.
Beverley Moorehouse
[email protected]These stuffed tomatoes were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my dinner party loved them. I will definitely be making them again.
Scott Elina
[email protected]These stuffed tomatoes were easy to make and so delicious! I loved the combination of flavors. I will definitely be making them again.
Churchill Otieno
[email protected]I made these stuffed tomatoes for my family and they were a hit! Everyone loved them. I will definitely be making them again.
Keonna Vorpagel
[email protected]These stuffed tomatoes were amazing! The combination of grilled mushrooms, parmesan cheese, and fresh herbs was perfect. I will definitely be making them again.
Solomon Meya
[email protected]I wasn't sure how I would like these stuffed tomatoes, but I was pleasantly surprised! They were so flavorful and the grilled mushrooms added a nice smoky flavor. I will definitely be making them again.
Aaliyah Tippins
[email protected]These stuffed tomatoes were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my dinner party loved them. I will definitely be making them again.
Priyanga Nalin
[email protected]I made these stuffed tomatoes for my family and they loved them! They were so impressed with how flavorful they were. I will definitely be making them again.
Christina Bock
[email protected]These stuffed tomatoes were easy to make and so delicious! I loved the combination of flavors. I will definitely be making them again.
MR MEHEDI YT
[email protected]I'm not usually a fan of stuffed tomatoes, but these were amazing! The grilled mushrooms and parmesan cheese added so much flavor. I will definitely be making these again.
kys pls
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
QUEEN A Blanmeds
[email protected]These stuffed tomatoes were a hit at my last dinner party! The combination of grilled wild mushrooms, parmesan cheese, and fresh herbs was divine. I highly recommend this recipe.