YELLOW WAX BEAN CASSEROLE
A new and tasty holiday idea in place of the green bean casserole. This recipe incorporates many of the ingredients in the traditional green bean casserole using fresh mushrooms and making my own sauce with a tasty new twist. My family loves this new recipe. I hope yo enjoy it too. This can be made ahead and heated in the...
Provided by Pat Duran
Categories Vegetables
Time 15m
Number Of Ingredients 15
Steps:
- 1. Place drained beans in a buttered casserole dish. Set aside.
- 2. In a skillet add the chopped bacon, onion, mushrooms, salt, pepper and sugar. Slowly saute until onion start to shrink, about 20 minutes.
- 3. Add garlic and saute another minute. Srizzle in the white wine vinegar. Stir to blend, season with more salt and pepper if needed.
- 4. Pour mixture over beans in casserole and gently fold in. Set aside covered while making the sauce.
- 5. Sauce: Combine the butter, bacon grease, onion dip, white wine vinegar and sugar in the slillet over medium heat . Stir to blend and combine well. Drizzle over bean mixture and fold in gently until well coated. Heat in warm oven or micro-wave until heated through. Note: You can place in the refrigerator until dinner and heat up until heated through about 25 minutes.
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Paula Alford
[email protected]This casserole was a great way to use up some leftover yellow wax beans. It was easy to make and turned out delicious. I would definitely recommend this recipe.
Daniel Idambo
[email protected]This casserole was easy to make and turned out great. The beans were tender and the sauce was creamy and cheesy. I will definitely be making this again.
Jimoh Olamide
[email protected]I thought this casserole was bland. I would add more salt and pepper next time.
FALAK FARIZ
[email protected]This casserole was a little too cheesy for my taste. I would use less cheese next time.
Moses Nare
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it! I will definitely be making this again.
Martha Raphalalane
[email protected]This casserole was a great way to use up some leftover yellow wax beans. It was easy to make and turned out delicious. I would definitely recommend this recipe.
Rond Bread
[email protected]This casserole was easy to make and turned out great. The beans were tender and the sauce was creamy and cheesy. I will definitely be making this again.
Nabeel Jutt
[email protected]I thought this casserole was bland. I would add more salt and pepper next time.
Zeina Elmanawy
[email protected]This casserole was a little too cheesy for my taste. I would use less cheese next time.
mehboobnizami nizami
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it! I will definitely be making this again.
Avit Jeshi
[email protected]This casserole was a great way to use up some leftover yellow wax beans. It was easy to make and turned out delicious. I would definitely recommend this recipe.
Ahsan Awan
[email protected]This casserole was amazing! I loved the combination of flavors and textures. The beans were tender and the sauce was creamy and cheesy. I will definitely be making this again.
firerider Pornzilla
[email protected]I thought this casserole was just okay. The beans were a little overcooked and the sauce was a little too thick.
Aslam Matubbar
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
Karan Sah
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! The beans were tender and the sauce was cheesy and delicious.
Asar Lincoln
[email protected]This casserole was easy to make and turned out great. The beans were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Md shajib Biswas
[email protected]I've never been a big fan of yellow wax beans, but this casserole changed my mind. The beans were tender and the sauce was cheesy and delicious. I will definitely be making this again.
Sahni Kan
[email protected]This casserole was a hit at our family dinner! The beans were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.