YELLOWFIN TUNA, SEARED RARE WITH SESAME, AND A KEY LIME GINGER BROTH
Provided by Geoffrey Zakarian
Number Of Ingredients 26
Steps:
- For the spice mixture: Combine all ingredients in a bowl and set aside.
- For the juice mixture: Blend all ingredients except butter and oil until smooth. Add oil and butter to finish. Add warm chicken stock and season to taste.
- For the romaine: Over high heat saute romaine ribs in olive oil until tender. Add anchovies and coriander. Finish by tossing with basil and season with lemon juice, salt and pepper.
- For the tuna: Season tuna pieces with oil and salt and pepper evenly. Place seasoned tuna in spice mixture and coat evenly. Next, heat oil in a cast iron skillet until very hot. Add tuna and cook to desired doneness and set aside to rest for a couple of minutes. Slice each piece after resting.
- Plating: Place braised romaine in center of plate. Next arrange warm tuna slices on top of romaine. Finish plate by drizzling warm juice around the plate. Serve.
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Abdul rasheed Yusuff
[email protected]I love the way the sesame and ginger flavors come together in this dish. It's a perfect balance of sweet and savory.
Liannotfound I love PIZZA
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and it's sure to impress your guests.
Panda Cute
[email protected]This dish is so easy to make and it's so delicious. I love the way the tuna melts in my mouth.
Arshad Khokhar
[email protected]I love the combination of flavors in this dish. The sesame and ginger really complement each other.
Islam Ud Din Sahil
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also healthy and delicious!
Qwii Kivoni
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The tuna was cooked perfectly and the broth was very flavorful.
Dinesh Yadav
[email protected]This dish is so easy to make and it's so delicious. I love the way the tuna melts in my mouth.
Delorenzo Warren
[email protected]I love the way the sesame and ginger flavors complement each other in this dish. It's a perfect balance of sweet and savory.
Scarlett Trigg
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and it's sure to impress your guests.
Katie Boateng
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The tuna was cooked perfectly and the broth was very flavorful.
David Okon
[email protected]This dish is so easy to make and it's so delicious. I love the way the sesame and ginger flavors come together.
Florijelahij Konjusha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tuna, but I'm so glad I did! The tuna was cooked perfectly and the broth was amazing.
Aunty Gee
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Suyog_ Devkota
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the broth was very flavorful.
Zeeshan Zee
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Leigh G
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also healthy and delicious!
Samikshya Pariyar
[email protected]I love the combination of flavors in this dish. The sesame and ginger really complement each other.
Akbar Boy
[email protected]This dish was a hit! The tuna was cooked perfectly and the broth was so flavorful. I would definitely make this again.